Do you still worry all day about not knowing what to eat for breakfast? Today we're going to make a cumin chicken cake that can be made without noodles. Let's share the detailed approach with you. [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs] [Laughs]
First, cut the chicken breast and onion bought from the supermarket into small cubes and put them into a bowl, and then add the appropriate amount of corn kernels. (The filling can change according to your own taste) [Laugh] [Laugh] [Laugh] [Laugh] [Laugh] [Laugh] [Laugh] [Laugh] [Laugh] [Laugh] [Laugh] [Laugh] [Laugh]
Put a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oil, a spoonful of Orleans marinade, a spoonful of cumin powder, and a spoonful of starch. Mix well and set aside. [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise]
Then take a hand-grabbed cake and wrap it in filling and tighten your mouth. Sprinkle with a layer of white sesame seeds. [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise]
Place in a frying pan and fry slowly over low heat. Here we must pay attention to the pie to be turned over frequently and not to bake the paste. [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise]
When both sides are fried to brown, a tender and delicious cumin muscle cake is complete.
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