If you want the feeling of full gravy in one bite, try this dish, guaranteed to satisfy your taste buds when you take a bite.
By I have a small ponytail
<h2>Royalties</h2>
4 hand cakes
Half an onion
2 scoops of cooking wine
Light soy sauce 2 scoops
Old soy sauce half a scoop
2 scoops of oyster sauce
Orleans marinade 1 scoop
Chicken breast 2 pieces
<h2>Practice steps</h2>
1: Cut the prepared chicken breast into small pieces and set aside.
2, put in cooking wine, soy sauce, dark soy sauce, oyster sauce, Orleans marinade, grasp the mixture evenly, marinate for half an hour
3: Finely chop the onion and set aside
4: Stir the chopped onion with the marinated chicken breast and set aside
5: Take out a melted and soft hand grab cake, place the prepared ingredients in the center of the cake, and form a square
6, the four sides want to fold up, to seal tight yo!
7, such a square chicken cake is wrapped up!
8, take out the baking pan, lay a layer of tin foil, lay a layer of oil paper, and spread the egg liquid on the upper layer of the wrapped chicken cake, so that the crust is fully colored, is not super appetite.
9, finally sprinkle a little sesame seeds, baked out will be more fragrant!
10, with the Martian steaming integrated stove, choose the steam tender roasting mode, set the temperature 160 degrees, time 25 minutes, one key to open!
11, Martian steam tender roasting mode, in the baking process to supplement a small amount of water vapor, so that the taste of ingredients is not dry, not wood, more delicious.
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