Dumpling skin + chicken breast, together to make a small pie ~ excellent! Unexpected delicacy, absolutely let you eat once you can not forget ~ the skin is caramelized and crispy, the inner filling is tender and juicy ~ no need to roll the noodles, the kitchen xiaobai can also easily get it ~ !
By Kitchen Notes-Fang
<h2>Royalties</h2>
Chicken breast 500 g
Cooking oil 25 g
Ginger 3 tablets
1 green onion
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 tsp of chicken essence
1 tsp of five-spice powder
Sesame oil 1/2 scoop
Dumpling skin 100 g
<h2>Practice steps</h2>
1: Wash and chop the chicken breast
2: Add the chopped green onion and ginger
3: Add 2 scoops of light soy sauce
4: A spoonful of dark soy sauce
5, an appropriate amount of five-spice powder and chicken essence
6: 1/2 tablespoon sesame oil
7. Stir well
8: Add meat filling in the middle of the dumpling skin
9. Pinch tightly like a bun
10:Brush the pan with oil, add the pie and fry over low heat until golden brown on both sides!
11, thieves delicious!
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