This dish that I came to share with you today is not ordinary, it is basically a dish that I will make for my family every autumn, and the price of pork has recently dropped, and it will not hurt to eat pork at all. Therefore, as soon as this dish is made on the table, it will be disc-rom.
Ribs contain protein and iron elements, not only can replenish blood and qi, but also improve children's intelligence and memory, nutritional value is extremely high, often eat can be brain nootropic, and potatoes are low calories, multi-vitamin and multi-trace elements of food. Since I was a child, I have been out of control since I ate pork once, which is also the most common dish in our family, and I have to burn ribs every three to five.
I didn't expect to eat potatoes for so many years, a different way to make it so delicious, both nutritious and under the rice, three times five divided by two can be under the pot to burn. Not only does it not burn bad, but it also tastes better. With such a dish, be sure to prepare more rice.
【Dish name】: Potato roast pork ribs
【Ingredient List】: Potatoes, ribs, soy sauce, cooking wine, dark soy sauce, white root, cinnamon, fragrant leaves, salt, cloves, star anise, nutmeg, dried red pepper, cooking oil.
【Cooking steps】:
1, the ingredients are prepared first, the ribs are bought back fresh, chop into small pieces or directly ask the merchant to help chop. Ginger peeled and ready.
2, the large material and various spices are ready, you can use water to clean slightly, the surface of the spice dust to clean up.
3. Wash the ribs with water and drain the water. Add an appropriate amount of cooking oil to the wok, heat it up, and then put the ribs down and start stir-frying. You can also blanch the ribs in water before stir-frying. Stir-fry until the water of the ribs has evaporated, then put the soy sauce, cooking wine, and old soy sauce down and stir-fry until it is colored.
4: Put the dried ribs and various spices together in the inner tank of the rice cooker, and then add the appropriate amount of boiling water. I made it in an electric rice cooker, and you can also use an ordinary pot to stew this dish, and I think the rice cooker is more relaxed.
5, when the meat is cooked, we will prepare potatoes again, remove the skin of the potatoes, cut them into hob pieces, soak them in clean water, and soak the excess starch on the potatoes.
6, wait until the ribs in the pot are stewed to about 7 ripe, and then put the half-cut potato pieces into it to continue to burn, this part of the potatoes go down first so that the potatoes can be integrated into the soup.
7, wait until the ribs are roasted 7 ripe, then put the remaining potato pieces into it, add the right amount of salt to taste, the potatoes can be stewed, especially under the rice, the second meal back to the pot is still delicious. The most essential thing is its slightly thick rustling soup, even if you eat it and mix it up, you can make another bowl.
【Kitchen Tips】:
1, start to add water is best to add enough at once, if you want to add water in the middle to heat water, so that the ribs are easier to cook. Potatoes should not be put with ribs, the potatoes will be burned.
2, ribs I did not blanch water, soaked in water to go to the blood water, not fishy, when boiling there is no floating powder. Because my family does not boil ribs, my mother has a rib flavor and is delicious.
3, when the juice is thick, pay attention not to paste the pot, and do not stir-fry too vigorously, it is easy to fry the potatoes. This dish does not require additional salt.