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Today I want to share with you the delicious new potato roast ribs.
This dish is the most ordinary home-cooked dish, I believe that everyone will do it, and they will eat it all the time. After all, potatoes and ribs are very popular ingredients. These two ingredients are not only nutritious, but also very well-matched, even if you make a random pass, the taste will not be bad.
But today is a little different, the potato used is a newly marketed potato, we also call it "new potato".
This potato is more moist, so it is not the texture of the old potato, but with a slightly sticky taste. After the new potatoes are braised, another advantage is that they are not easy to crumble, so they will not muddy the soup.
So without further ado, let's take a look at how this usual and unusual potato roast pork ribs are made!
【New potato roast pork ribs】
Ingredients required: new potatoes, ribs, ginger, green onion, garlic, peppercorns, dried chili peppers, star anise, cinnamon, fragrant leaves, chives, cooking oil, Pixian bean paste, soy sauce, balsamic vinegar, oyster sauce, salt, chicken essence
The production process is as follows:
1. Choose the right amount of new potatoes, it is best to choose a head that is not very large; the ribs are made of pork chops, and chopped into suitable small pieces in advance.
2. Pour water into the pot and add some slices of ginger, green onion and peppercorns. When the water in the pot has boiled, blanch the ribs into the pot until the ribs change color and the blood boils out.
3. Fish out the ribs, rinse off the surface impurities with water, and then control the drying and set aside; cut the ginger into ginger slices and prepare a dish of Pixian bean paste; then prepare a sauce package, which is filled with green onions, garlic cloves, star anise, dried chili peppers, cinnamon, fragrant leaves, and peppercorns.
4. Pour an appropriate amount of cooking oil into the pot, and after the oil temperature rises, pour pixian bean paste and ginger slices into the pot and stir-fry the aroma.
5. Then pour the ribs into the pan and stir-fry well.
6. Then pour enough water into the pot to cover the ribs, add the right amount of soy sauce, pour a little oyster sauce and balsamic vinegar, and finally put the seasoning package into the pot, cover and burn together. Bring the broth to a boil over high heat, then reduce the heat and simmer the ribs for about 2 hours.
7. Fish out the softly boiled pork ribs, then pour the peeled and chopped potatoes into the soup and cook for about 20 minutes. Finally, pour the ribs into a pot and simmer with potatoes.
8. Finally, add an appropriate amount of salt and chicken essence to the pot to taste, then put it on the plate, and finally sprinkle some green onions.
A delicious new potato roast pork ribs, ready to go!
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