In (the region), there is a delicacy called crispy peanut crisp

I want to eat peach crisp, but I want to taste and taste more abundant, I added some peanut crushed, you can also add some of your favorite nuts and the like, which will enrich the taste and taste!

By snail slow baking 🍰

<h2>Royalties</h2>

Low flour 150 g

Corn oil 82 g

White sugar (coarse sugar) 52 g

Egg whites 15 g

Baking powder 1.5 g

Baking soda 0.7 g

1 egg yolk

Crushed peanuts 60 g

<h2>Practice steps</h2>

1. Prepare the materials.

2: Pour the peanuts into a baking dish.

3, put into the preheated oven in advance, bake at 180 degrees for 6 minutes, the temper of each oven is different, and the time and temperature should be adjusted according to the situation of their own oven.

4: Take out the roasted peanut rice to cool, and rub off the skin of the cold peanut rice.

5: Then crush with a rolling pin and set aside.

6: Pour corn oil, egg whites and sugar into the pot.

7: Sift medium flour, baking powder and baking soda into a corn oil pot.

8: Pour in the chopped peanuts.

9, bring disposable gloves to grasp the ball, no dry powder and no particles.

10: Then divide into 12 small doughs, then knead the hands and press flat. Hays K5 multifunctional air fry oven preheats at 155 degrees.

11: Brush with a layer of egg yolk liquid.

12, put into the preheated oven, on the heat of 150 degrees, under the heat of 155 degrees baking for 25 minutes, each oven temper is different, according to the situation of their own oven to adjust the time and temperature.

13: Take out the baked peach crisp and let it cool.

14, peach crisp after cooling is crisp, to seal and save, otherwise long-term contact with the air is easy to re-moisture will become not crisp enough.

<h2>Low in the nutritional benefits of powder</h2>

Cure hunger

<h2>Dietary contraindications to low powder</h2>

None

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.