Wanted to eat the walnut cake, but want to taste more variety and taste, I added some chopped -into, also can add some of your favorite nut and so on, will enrich the taste and smell more like that!
Q: By missile baking 🍰
< h2 > < / h2 > material
Low powder 150 grams
Corn oil, 82 grams,
52 grams of sugar (sugar)
Egg white, 15 g
Baking powder 1.5 g
Baking soda is 0.7 g
1 egg yolk
60 g chopped -into
< h2 > < / h2 > practice steps
1, the material is ready.
2, -into into the pan.
3, in the preheated oven in advance, 180 degrees 6 minutes, each oven temper is among marketers, it should be adjusted "according to the circumstance of your oven time and temperature.
4), roasted peanut with good take out cool, cool -into a rub off the skin.
5, and then use a rolling pin break. The Set value.
6, corn oil, egg white and sugar into the basin.
7, sift in the flour, baking powder and baking soda into the corn oil basin.
8, add in chopped -into.
9, wear the disposable gloves to grasp well together and no powder particles.
10, and then means into 12 small "and knead circle hands press flat is ok. Heidegger K5 multi - functional air blast began to preheat the oven to 155 degrees.
11, brush a layer of egg yolk liquid.
12 and in the preheated oven, lose 150 degrees, 155 degrees under fire for 25 minutes, each oven temper is among marketers, it should be adjusted "according to the circumstance of your oven time and temperature.
13, good roast walnut cake remove and cool.
After 14, walnut cake cool is crisp, to seal save, or contact with air are easy to return for a long time will become not crisp.
< h2 > low powder nutritional benefits < / h2 >
Allay one's hunger
< h2 > low powder dietary taboos < / h2 >
no
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