Today to share with you a very simple home-cooked dish "sour and spicy potato shreds" method, sour and spicy appetizer, crisp and refreshing, simple and fast, there are likes to learn quickly.
Ingredients: Potatoes, green peppers
Accessories: green onion, ginger, dried chili peppers
Seasoning: salt, chicken powder, sugar, white vinegar, chili red oil
【Sour and spicy shredded potatoes】—— Crisp and refreshing
1. Let's start preparing the ingredients
Prepare two potatoes, scrape the outer skin clean, first cut into even thin slices, then cut into thin strips, after cutting well, soak them with water to avoid oxidation and blackening, the starch on the potato shreds must be cleaned, otherwise the fry is not crisp enough.
Prepare a green pepper, remove the seeds and cut into thin strips, and put them together with the potatoes.
2. Start preparing the excipients below
Prepare the green onion in one section, break open and cut into green onions.
Prepare a piece of ginger and cut into diamond-shaped slices.
Place in the same pot and grab a handful of dried chili peppers and set aside.
3. Blanch the potatoes below
Boil water in the pot, after the water boils, pour the potatoes into the pot, quickly blanch the water for 20 seconds, pour out when the surface of the potatoes is somewhat translucent, rinse with water to avoid the potatoes from being soft, and the taste is not crisp enough.
4. Start cooking below
After the oil is boiled in the pot, after the oil is hot, pour the green onion, ginger, and dried pepper into the pot and stir-fry together, after frying out the aroma, pour the potato shreds into the pot and stir-fry a few times, add 2 grams of salt, 2 grams of chicken powder, a little sugar, turn on high heat and stir-fry for 20 seconds, add 5 grams of white vinegar, pour in the right amount of chili red oil, turn well and then put on the plate.
Blanch the shredded potatoes in advance, stir-fry for 20 seconds while cooking, and quickly remove from the pan.
Well, a very simple shredded sour and spicy potato is ready.