A video seen on Station B. Leisure time to learn to do the next is really very good ah! The whole is easy to learn! It's a nice home cooked cold dish. There are many simple versions of the red oil spit chicken, but this version believes me, although there are many things, but it is not difficult to do!
By _Fat Mound_
<h2>Royalties</h2>
Boneless chicken thighs 4 pcs
Dried chili peppers to taste
Peppercorns to taste
Yellow gardenia to taste
Incense leaves to taste
Bai Zhi to taste
Cooking wine to taste
Onion to taste
Ginger to taste
Salt to taste
Chicken meal to taste
Rice vinegar to taste
Steamed fish soy sauce to taste
Sugar to taste
Garlic paste to taste
Rattan pepper oil to taste
Sesame oil to taste
Red oil to taste
Spicy ingredients to taste
Delicious fresh soy sauce to taste
<h2>Practice steps</h2>
1, 1, chicken thigh meat to bone, go home to wash the chicken skin do not go.
2, 2, green onion, ginger, peppercorns, dried peppers, yellow gardenia, cumin, fragrant leaves, white root. 【The right amount of spices is good, you can add or subtract according to your own taste as appropriate】
3, 3, boneless chicken thighs blanched water, add cooking wine to fishy, after the water boils to foam until the water is clear, add an appropriate amount of soy sauce and step 2 prepared spices, green onions, ginger. Cook together. After the yellow gardenia is soft, use a knife to crush and cut it to facilitate the coloring of the chicken skin
4. Before the yellow gardenia is cut
5, after the yellow gardenia is cut, the color immediately becomes very beautiful! At this time, the chicken thigh meat with chicken skin side must be downward, easy to color. Cook until the chicken is cooked thoroughly and the skin is colored. Scoop out naturally and let cool, or cool the chicken skin extremely quickly over the ice water for the taste to tighten the skin. 【Chicken soup filter residue left a small bowl!】 Back with a sauce! 】
6, 4, cool chicken thighs sliced according to personal preferences.
7, 5, mix the red oil sauce. 【If you really don't have a good grasp of the proportion, you can refer to tips!!! 】 Ginger minced, coriander stalks, salt, chicken powder, sugar, rice vinegar [the amount of rice vinegar is relatively the most], steamed fish sauce, garlic sauce [no can also be replaced by minced garlic], rattan pepper oil, sesame oil, red oil [essential!] All rely on red oil to improve color], spicy sauce [look carefully at step 9!] Get ready to come out in advance! 】, Meiji fresh soy sauce [can not be replaced by ordinary soy sauce], and finally add the appropriate amount of chicken soup to mix well!
8, 6, pour the sauce over the cold cut chicken! finish!!! Spicy taste! Chicken is firm. Next meal cold dish!
9. Spicy ingredients production !!! The finishing touch to the whole dish! Prepare the shallot oil first: green onion, coriander, ginger, onion, parsley. Dry the above ingredients in hot oil. Leave the oil to heat and set aside. Spicy Ingredients: Coarse granular peppercorns, coarse granular peppers, coarse-grained chili peppers [Chili peppers are better to choose the hottest] Three material ratios 1:2:4 Add an appropriate amount of room temperature oil and highly white wine and stir until semi-dry makeup. Add 70% of the hot shallot oil and add to the spicy sauce in three divided doses. 【The oil temperature is very high, the operation must be careful!】 Be careful! Be careful! 】
<h2>Tips</h2>
Red oil saliva chicken, red oil is the top priority! The red oil is fragrant but not spicy, and the color is added to the fragrance. Spicy is also an important point, and the spicy taste comes from this. And this spicy sauce can be used in many places! Very practical! Rattan pepper oil is also flavorful, it is best to put some. Garlic sauce is the garlic sauce that we usually make garlic vermicelli steamed everything. Replacing personal feelings with minced garlic doesn't have much effect. The approximate amount of sauce [four chicken thighs]: 6 grams of salt, 6 grams of chicken powder, 12 grams of sugar, 100 grams of rice vinegar, 20 grams of steamed fish soy sauce, 50 grams of minced garlic sauce, 10 grams of rattan pepper oil, sesame oil, 50 grams of red oil, 40 grams of spicy sauce, 10 grams of beautiful freshness, and an appropriate amount of chicken broth.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.