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Sichuan famous dish saliva chicken, see will make you drooling, so the name of saliva chicken, the following Master Hu will explain in detail for everyone the practice of saliva chicken
Prepare two earthy roosters, remove the chicken butt, like can also not go, add water to the pot 18 pounds, boil the water, after boiling, carry the head of the chicken, slowly into the chicken, three seconds later to lift up, interval 10 seconds and then put down,
So repeated three times, the main purpose of this step is to crisp the skin, let the skin eat soft glutinous Q bomb, the general master will not tell you this skill, put the chicken all into the water, add 20 grams of cooking wine, 6 grams of green peppercorns, 4 grams of cinnamon, 5 grams of star anise, 2 grams of fragrant leaves, 60 grams of ginger slices, 100 grams of green onion, 60 grams of salt, turn to low heat and cook for 15 minutes, cover the lid and simmer for 45 minutes, we can adjust the cooking time and simmering time according to the size and tenderness of the chicken. Fish out the boiled chicken and put it in ice water to cool it quickly, and do not pour out the soup of the boiled chicken, it is useful to keep it.
Take the chicken thigh part of the chicken about 300 grams down, the bones and the unsightly part put the bottom of the plate, the chicken part is cut well on the paving, so that it looks more beautiful, if it is not good to cut, you can refrigerate the chicken overnight in the cutting, so that it is more convenient to cut, and the taste will be better, let's prepare the seasoning sauce of the saliva chicken.
In the bowl, add 20 grams of balsamic vinegar, 50 grams of chicken broth, 100 grams of red oil, 10 grams of peanut butter, 2 grams of chicken juice, 10 grams of pepper oil, 50 grams of Donggu Yipin fresh, 20 grams of sesame oil, 4 grams of chicken essence, 20 grams of minced green onion, 10 grams of lao gan ma, 2 grams of pepper powder, 6 grams of peanut rice, 6 grams of sugar, 3 grams of chicken powder, 10 grams of sesame paste, 20 grams of minced garlic, an appropriate amount of cooked white sesame seeds, 10 grams of millet pepper, 10 grams of two thorn chili rings, and 0.5 grams of white pepper powder.
Drizzle the sauce on top of the chicken and wait five minutes for the flavor to taste, this slobby chicken will make you drool when you see it.
