Today we make a salty soda cookie, the online practice is very troublesome, first of all, the milk and yeast melted, and then stuffed into low gluten flour, salt, soda and then stirred, and then stir again, and noodles, etc., the steps are very cumbersome, if you do it according to this step today, it is estimated that many people will be dissuaded, so today we will simplify him, although the appearance is a little worse, but the taste is as delicious as what complex steps are used. Okay, let's do it with me.
【Ingredients】: 150g of low gluten flour, 60g of pure milk, 3g of yeast, 2g of salt, 1g of baking soda, 30g of corn oil
【Procedure steps】
1. Mix all the above materials together
2. First stir into dough and then into a smooth dough
3. Do not wake up, put the dough on the board, and then roll out into a thickness of about 2 mm of dough, everyone try to roll out a little thinner, I rolled this time it is slightly thicker, if it is thinner, it is more delicious
4. Then use a knife to cut into squares of the right size
5. Use a fork to poke a small eye on it, try to poke it as deeply as possible, otherwise the eyes will disappear after a while
6. The upper layer of the oven is 170 degrees, the lower layer is 150 degrees, preheat for 10 minutes in advance, and then bake for about 15 minutes
I am a mountain brother nutritious breakfast, I will share a simple and easy to make food every day, if you like me, please pay attention to, share me Ha, thank you!