Muffins, the main raw material is sticky rice flour, so it is actually rice cake, and Chongyang cake is actually the same practice
By Nana's warm kitchenette
<h2>Royalties</h2>
Sticky rice flour 150 g
Glutinous rice flour 50 g
White sugar 40
Water 110 g
Consume a little rose or dried osmanthus flowers
Honey a little
1 scoop of purple potato flour
1 scoop of pumpkin powder
Spinach powder 1 scoop
<h2>Practice steps</h2>
1: Stir the sticky rice flour glutinous rice flour and sugar evenly, then add water and stir
2, mix until the water absorption can be, and then divided into four parts, one part 140g, the other three points 70g each
3, 140g left as white, the remaining three parts are added to a spoonful of fruit and vegetable powder, plus more and less can be, the color is only light, according to their own preferences
4. Rub into relatively uniform small particles by hand
5, sift separately, with the help of a spoon, the sieve with a larger hole will be easier
6, through the good sieve of powder
7, I use a 4-inch tall chiffon round mold, take a piece of butter on the inner wall of the mold smeared with a thin layer, in order to release the mold, you can also use a small steamer or other similar mold
8, first spread half of the white muffin powder, with a rolling pin gently smoothed, do not compact, compaction will not have the soft taste of the muffin, gently flatten
9, and so on, layer by layer with different colors of muffin powder, each layer must be leveled before laying down a layer, and finally laid with white, in fact, the color can be laid at will, a layer of several colors can also be
10: After the water is boiled, it is steamed
11, I use a glass lid, water vapor will drip, so I covered a layer of gauze
12: Steam for 30 minutes on high heat, and after cooking, drizzle a little honey on the surface
13. Sprinkle a few rose petals, or dried osmanthus flowers
14, the beautiful rose fruit and vegetable muffin cake is ready
15, the value is absolutely online
16, the taste is very fluffy, especially suitable for the elderly and children, is the name of Chongyang cake from this way? Because the taste is particularly fluffy
17, there is a faint fragrance of honey and rose, as well as the taste of fruit and vegetable powder, the taste is very rich
18, the method is also simple, hurry up and do it
<h2>Tips</h2>
1, pay attention to adjust the humidity of the muffin powder, everyone uses the powder water absorption is not the same, in general, pinch a handful can be a ball, rub it, and can be easily dispersed The humidity is steamed 2, when laying the muffin powder must not be compacted, so that the taste will be soft
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