Taste Chenzhou 丨 A Linwu duck to sauce plate duck perfect presentation

When linwu is mentioned, for most foodies, the first reaction will be to think of Linwu duck. As an authentic food raw material in Linwu, Linwu people have formed an upstream and downstream industrial chain by deducing more than 20 kinds of whole duck feasts.

In the whole duck feast, Yuan Xintao, the gold medal chef of Linwu Shunhua Duck Industry, is best at sauce plate duck. To do a good job of sauce plate duck, the selection of materials is the key first step, the selection of duck is also very exquisite, you must breed more than 75 days of male duck.

Select the material, the next is to pickle, the duck that has been pulled out of the "coat" is cut open, placed in the pot prepared in advance, poured in soy sauce, put in garlic and other ingredients for marinating, the whole marinating process takes more than half an hour, so as to fully absorb the flavor.

The next step is the brine process of the duck, which is also the most essential part of the sauce plate duck, the brine is boiled in the high heat, add chili peppers, spices and other accessories, and then the baked sauce plate duck is soaked in the brine.

Yuan Xintao introduced that there are more than 20 kinds of natural aromatherapy materials such as fragrant leaves, peppers, fried fruits, cumin, and monk fruit in the brine soup. The method of this soup has been repeated by him for many years.

After full absorption, the sauce plate duck is very flavorful and has a taste. After the duck is brine, it is time to cut the pieces and plate them, so that a beautiful sauce plate duck is completed.

For more than 20 years, Yuan Xintao has not only made the sauce plate duck to the extreme, but also through the whole duck feast, so that Linwu duck is displayed in different forms in front of diners, and now, Linwu duck can be made into dishes from head to toe. Including blood duck, dried pot duck offal, ginger duck, steamed duck eggs with enoki mushrooms and duck blood cake, the practice has reached more than 20 kinds.

With the change of the times, in order to better cater to the living habits of contemporary young people, Linwu Shunhua Duck Industry Company will make the whole duck feast into processed food, and now including the sauce plate duck, the whole duck banquet has more than a dozen products made into packaged food, which is not only easy to carry, but also forms the development of the whole industrial chain of the Linwu whole duck banquet. (Red Net Moment reporter Jiang Zi Linwu County Rong Media Center Hu Tao)