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Text|Netizens commented on Lele
Editor|Netizens commented on Lele
Preface
Recently, a reporter broke out that McDonald's used expired ingredients and even cut corners, which caused discussion among netizens.
The video can be viewed here
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Video source: @新京报
From March to April 2024, a reporter secretly infiltrated McDonald's restaurants in Zhengzhou, Henan Province, and Jinan, Shandong Province, and conducted an in-depth undercover investigation.
Image source network
The investigation found that the employees of the two restaurants had serious food safety management problems in their daily operations,
One of the most serious is tampering with the expiration date label of ingredients.
Image source network
The reporter found that the kitchen staff used scissors to cut off the expiration date label on the packaging of ingredients.
A new label is then applied, allowing the expired ingredients to continue to be used to make burgers and other dishes until they are fully consumed.
Image source network
In the face of this misconduct, McDonald's management not only failed to take measures to stop it,
And also use the excuse of "the date label is written incorrectly" to prevaricate.
Image source network
This incident was issued on an online platform and caused heated discussions among netizens.
Netizen: Sometimes I have to say that as long as the Chinese do not deceive the Chinese, no one can deceive the Chinese
You can pull it down, there are few cheats when traveling abroad
Netizen: Aren't they all state-owned enterprises Greater China has been acquired
I worked at Chengdu East Railway Station, there is no such operation, even if the rest of the day, just throw it away, see how the store manages
Netizen: McDonald's, never buy it again
KFC thinks too much
Netizen: Seriously, the things I bought myself were disposed of as garbage when they were about to expire, but I didn't expect to be backstabbed by McDonald's
It can be said that it is the norm, and Shenyang McDonald's is leftover every time it orders takeout
Netizen: Food safety in our country... Imported things still have to be imported
I've also seen a supermarket owner change the date of a product
Social impact
The McDonald's incident of using expired ingredients has had a profound impact on society. First, it has sparked widespread consumer concerns about food safety standards in the fast-food industry, leading to greater transparency and safety requirements for food handling by other fast-food and food service businesses. Second, the incident has inspired regulators to increase scrutiny and oversight of the food industry, which could lead to stricter regulations and guidelines. In addition, the incident has also spurred the activities of consumer advocacy groups, which have begun to more actively monitor the operations of the food industry to ensure that businesses do not sacrifice food quality and safety in the pursuit of profits.
Personal opinion
From a personal point of view, this act of McDonald's is a serious betrayal of consumer trust. Food safety should not be an optional norm, but a fundamental principle for all food service providers. As a globally recognized fast food brand, McDonald's should take an exemplary responsibility to maintain consumer trust by implementing strict food safety measures and transparent operating procedures. In addition, I believe that consumers should also drive improvements in the food industry through continuous monitoring and demanding transparency. Only in this way can we truly ensure food safety, safeguard public health, and promote enterprises to adhere to integrity and responsibility in the process of operation.
In conclusion, McDonald's use of expired ingredients not only reveals the loopholes in the fast food industry's food safety management, but also highlights the need for companies to take more stringent and transparent measures to maintain consumer trust and brand integrity. This incident should serve as a warning to all food service businesses to take food safety seriously and strictly adhere to industry standards. At the same time, the public and regulators should also pay more attention to and monitor the food industry to ensure that similar incidents do not happen again. By working together, we can build a safer and more transparent food supply that protects consumers and pushes the industry to higher standards.
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