The dough mixer and the dough sheeter are two kinds of mechanical equipment commonly used in pasta processing, each of which undertakes different functions and brings great convenience to pasta making.
So, what is the difference between a dough mixer and a dough sheeter? This article will give you a detailed answer from the following aspects.
1. Definition and Function
1. Dough mixer
The dough mixer is mainly used to mix flour and water to form a dough.
It can adjust the ratio of flour and water to the best state according to different needs, so that the dough has good elasticity and toughness.
The dough mixer is suitable for all kinds of pasta making, such as noodles, steamed buns, dumplings, etc.
The dough mixer is divided into ordinary dough mixer, vacuum dough mixer and special dough mixer.
The ordinary dough mixer is suitable for most pasta making, the vacuum dough mixer can maintain the gluten level and make the dough firmer, and the special dough mixer is aimed at special pasta making needs.
2. Dough sheeter
The dough sheeter is mainly used for dough forming and processing, and the mixed dough is pressed through the dough roller, so that the surface of the dough is smoother and the taste is better.
The dough sheeter can make noodles of various widths, wonton wrappers, dumpling wrappers, bun wrappers and other pasta.
Second, the use of the process
1. Dough mixer
When using a dough mixer, you first need to mix the ratio of flour and water and then pour them into the dough mixer.
Start the dough mixer, and through the rotation of the stirring paddle, the flour and water are fully mixed to form a dough.
The dough mixing process generally takes 10-20 minutes, depending on the type and hardness of the dough.
2. Dough sheeter
After the dough mixer finishes making the dough, the dough is taken out and placed in the dough sheeter to be pressed.
Dough sheeters usually have a variety of molds, and the appropriate width can be selected according to the need.
By pressing the dough through a sheeting roller, you can get a dough sheet with a smooth surface and uniform thickness.
The dough sheet is cut to the desired length to obtain the finished noodle.
3. Performance characteristics
1. Dough mixer
The advantages of the dough mixer are:
(1) Save manpower and improve work efficiency.
(2) The ratio of flour and water can be adjusted according to the demand to make the dough reach the best state.
(3) It has a wide range of applications and can make all kinds of pasta.
2. Dough sheeter
The advantages of the dough sheeter are:
(1) The molding effect is good, the surface of the dough sheet is smooth, and the taste is good.
(2) Easy to operate and easy to use.
(3) One equipment can make a variety of pasta and improve the utilization rate of equipment.
4. Applicable scenarios
1. Dough mixer
The dough mixer is suitable for large canteens, pasta processing factories, hotels and other places, and can meet the needs of a large number of pasta production.
2. Dough sheeter
The dough sheeter is suitable for small noodle restaurants, home kitchens and other places, making all kinds of pasta dishes conveniently and quickly.
There are certain differences between the dough machine and the dough sheeter in terms of function, use process, performance characteristics, etc.
Understanding these differences can help us better select and use these two types of equipment to improve the efficiency and quality of pasta making.