Hello everyone, I am Shu Chen, I share a variety of home-cooked delicacies here every day, and today I will share with you the spicy and enjoyable "chili mud".
Chili paste is a popular home-cooked dish, and the main ingredients include flour, chili, green onions, garlic, etc. It belongs to the special food of Henan. However, each place has its own method, and today I will share a method that I like, tearing steamed buns or flower rolls into small pieces and throwing them in, which is so delicious and spicy that it is more than addictive. This chili paste is simple and the steps are detailed, so let's take a look at the specific production steps.
【Chili Paste Paste】
Ingredients: Flour paprika
辅料:大葱 淀粉 熟白芝麻
Seasoning: vegetable oil
Method:
1. Cut a slice of green onion into shredded shallots
2. Then change the knife and cut the green onion into minced green onions, cut them and put them in a small bowl for later use
3. Add 50g of flour to a large bowl, add a small amount of water and stir into a batter with chopsticks
4. Stir vigorously to give the batter a little firmer
5. Add 5 grams of starch, then add 20 ml of water, stir well with chopsticks, and do not have pimples
6. Remove from the pan and add vegetable oil, pour in the chopped green onion and stir-fry until fragrant
7. After sautéing, add the chili powder and stir-fry well with a spatula
8. After stir-frying, add the cooked white sesame seeds and stir-fry well with a spatula
9. Add an appropriate amount of boiling water and continue to boil
10. Then add cold water and pour in the batter
11. Stir well with chopsticks without a pimple
12. Put it in a bowl and tear the flower rolls or steamed buns into small pieces, and enjoy
Tips:
1. Add water to the flour and stir into a batter, then stir more vigorously, and less water
2. Add a small amount of starch, then add water and stir well
3. Stir-fry the chopped green onion until fragrant, add chili powder and cooked white sesame seeds and stir-fry well, add boiling water and bring to a boil
4. Before pouring the batter into the pot, be sure to add cold water and stir well with chopsticks
5. You can also add salt to taste it simply, and you can do it without it
The last time I swiped a short video, I saw someone wanting to eat chili peppers, it was so sticky that it was delicious, and I drooled when I added flower rolls or steamed buns. Immediately do it yourself at home, the method is so simple, it is difficult to make it without success according to the above steps. It's spicy and enjoyable, collect it and make it for your family to taste, I hope you can like it.