Fried steamed bread slices, this seemingly simple snack is actually loved by everyone. Golden and crispy steamed bread slices with a cup of hot soy milk, what a perfect breakfast combination! The traditional method is to wrap the steamed bread slices in egg wash and then fry them in a pan until golden brown. Although it sounds simple, the steamed bread slices that come out of this way are often greasy, and the crispness and texture are quite difficult to grasp.
Sometimes you're expecting that crispy on the outside and soft on the inside, but it's likely to end up being just a greasy lump. This makes many friends who like to try it a little back. But don't worry, I'm going to share some tips to take your fried steamed bun slices to the next level, making this home-cooked dish even more delicious and less greasy!
Preparation of materials
Several steamed buns (increase or decrease according to the number of people)
2-3 eggs (adjusted according to the number of steamed buns)
Flour or cornstarch to taste
Salt to taste
A pinch of pepper
Plenty of vegetable oil
Step 1: Prepare the steamed bread slices
Cut the steamed buns into slices about half a centimeter thick, making sure that each slice is evenly thick.
Place the sliced steamed bread slices in the refrigerator and freeze for at least 3-4 hours until completely frozen.
Step 2: Make the egg mixture
Crack the eggs in a deep bowl and season with a pinch of salt and pepper.
Add a small amount of flour or cornstarch and stir well with a whisk to form a homogeneous egg mixture. Flour or cornstarch can help the steamed bread slices become more crispy after frying.
Step 3: Wash and fry
Remove the steamed bread slices from the refrigerator and let them warm naturally for about 5 minutes.
Evenly coat each slice of steamed bread with a layer of egg wash.
Pour enough vegetable oil into a pan and heat over medium heat.
When the oil is warmed to about 180°C (when the oil surface is slightly foamy), put in the steamed bread slices wrapped in egg wash one by one.
Fry until golden brown and crispy on both sides, during which you need to pay attention to the heat to prevent the paste.
Step 4: Drain and serve
Use a colander to remove the fried steamed bread slices and place them on kitchen paper to drain off the excess oil.
Place the fried steamed bun slices on a plate and sprinkle with powdered sugar or honey to add flavor to your taste.
In the traditional method of frying steamed bread slices, the steamed bread slices are usually simply coated in egg wash and fried directly in the oil pan. Although this method is simple and quick, the result is that although the steamed bread slices are golden on the outside, the inside may be too greasy due to excessive oil absorption, and the crispness of the skin is not long-lasting, and it will soon become soft.
By contrast, it can be seen that the improved practices not only bring significant improvements in taste and appearance, but also make the whole food more suitable for health-conscious consumers by reducing oil absorption. This approach improves the quality of the food while also increasing the likelihood that it will be suitable for a wider range of people. At family gatherings or gatherings with friends, fried steamed bun slices with a modified method will undoubtedly be a popular delicacy.