Yue Yunpeng
Zhang Jike
Recently, the outdoor food fun reality show "Punch Card!" jointly produced by Oriental Satellite TV and Happy Media "Foodie Group" broadcast The Guiyang chapter. During the two-day and one-night journey, the members of the foodie group, THE9-Liu Yuxin, Yue Yunpeng, Yang Di, and guests Liu Wei and Zhang Jike punched in Guizhou specialties such as sour soup fish, beef hot pot, night sweat chicken, potato and rice dumplings.
With food as the incision, it shows the characteristic regional culture of Guiyang
It is reported that "Punch the clock! In the first season of "Foodie Group", the foodie group will complete the food punch card of six major cities. Wang Hailong, the general director of the program, told reporters that in the choice of location, two major logics are followed, one is to choose a representative food capital, and the other is to meet two characteristics at the same time according to the hometown of the guests. The director team recommended food by contacting local friends and gourmets in Guiyang in advance, and selected 10 dishes from more than 30 dishes that reflected the characteristics of Guiyang city and were closely related to the daily life of local people.
The foodie group came to Guizhou to impress the sour soup fish, condensing the diligence and wisdom of the Miao people. Due to the relatively closed traffic in the early years and the inconvenience of salt transportation, the Miao people used acid instead of salt, and used tomatoes to prepare sour soup, which not only sour and appetizing, but also supplemented with sodium. The development of sour soup fish so far is behind the inheritance and integration of culture. On the one hand, Guizhou people continue to improve their production skills so that more people can enjoy authentic taste, on the other hand, they combine Miao food culture with other local cultures to create dishes that meet the tastes of people in different regions. With food as the incision, "Punch the clock! "Foodie Group" deeply shows the unique flavor of Guizhou's sour and refreshing diet, and also makes the audience feel the historical story and humanistic spirit behind the food.
With food as a link, strengthen the connection between people
At the end of the first day of the tour, the foodie group came to Qingyan Ancient Town, one of the four ancient towns in Guizhou, and first enjoyed the original ecological music "Welcome Song" brought by the Buyi people who can sing and dance. After feeling the enthusiasm of the locals, the foodie group also used their talents to give back, and presented songs with regional characteristics such as "Horse Pole" and "Refreshing Guiyang" to the Seven Fairies of Buyi. The picture of the foodie group and the local people enjoying each other is the epitome of the harmonious coexistence of all ethnic groups.
Based on food, it depicts a picture of the people's happy life
Early the morning after the punch-in tour, the foodie group went to Qingyan Ancient Town to find Guiyang's special snack cake porridge and learn how to make it from the boss. Cake porridge originated in the Guangxu period of the Qing Dynasty, and in the past, merchants sold it by selling it with flat shoulders. Xiejia Centennial Cake Rake Shop is the first shop in the ancient town to sell cake porridge, and the owner is the inheritor of guiyang city's intangible cultural heritage - Qingyan cake porridge making skills.
Coincidentally, Yang Di came to the Xie family's centennial cake rake shop ten years ago, and the walls of the shop were still plastered with the newspapers of that year. After tasting the cake porridge made on the spot, Yang Di recalled the experience at that time and lamented the great changes that have taken place in Guiyang in the past ten years. In the early years, it was inconvenient to visit the surrounding attractions of Guiyang such as Qingyan Ancient Town, but now people can take the tourist line in the city center or go to the bus station to take the minibus. The increasingly perfect comprehensive three-dimensional transportation system effectively alleviates traffic congestion and improves the travel convenience of citizens.
Through the punch-in tour of the foodie group, it can be seen that Guiyang is now a livable modern city, with high-rise buildings lining the streets, many spacious and comfortable parks and other leisure and sports venues, and living facilities have been effectively improved. With the continuous improvement of people's living standards, the lower restaurant has gradually become a part of the daily life of many people. The program records the pictures of many citizens eating in the restaurant, and these scenes of fireworks in the streets and alleys are the embodiment of the sense of gain, happiness and security of the people after living a high-quality life.
In the interview, a Guiyang citizen told reporters, "I like such a program, with food as the incision, so that guests and audiences can find the true meaning of happiness and happiness in the punch card trip, showing the new style of modern cities and the achievements of spiritual civilization construction." ”
Guizhou Daily Tianyan news reporter Liu Xiaoyu
Edited by Chen Peng and Hu Rui
Editor Zhao Hongbin Liu Gang Shi Yuling