Today I would like to share with you a spicy and fragrant boiled meat slice with special rice.
Ingredients: half a catty of pork thigh meat. Ingredients: 2 cabbage leaves, 3 or 5 small greens, 1 handful of bean sprouts, a pinch of vermicelli, 10-15 dried red peppers, 20 grams of peppercorns, 5-7 cloves of garlic, a small piece of ginger, a chives, a coriander, pepper, starch, cooking wine, soy sauce, chili noodles, salt, chicken essence, cooking oil.
Step 1: Wash the pork thighs, cut them into evenly sliced pieces and set aside in a large bowl.
Step 2: Put an appropriate amount of salt, chicken essence, soy sauce, cooking wine, pepper and starch in the meat slices, stir well, and marinate for three and a half minutes.
Step 3: Cabbage leaves, wash, slice, plate and set aside.
Step 4: Pick and wash the small greens, wash the bean sprouts, and set aside.
Step 5: Soak the noodles in warm water to soften and set aside.
Step 6: Peel the garlic, wash it, finely chop it and set aside.
Step 7: Wash the ginger, chop and set aside.
Step 8: Pick and wash the chives, cut into sections and set aside.
Step 9: Pick and wash the parsley, cut into sections and set aside.
Step 10: Wash the dried red peppers, cut into sections and set aside.
Step 11: Wash the peppercorns and set aside.
Step 12: Start the pot to boil the oil, add the cold oil, dry red peppers, peppercorns, stir-fry slowly over low heat, stir-fry out the aroma, add the appropriate amount of water, bring to a boil, add cabbage, greens, vermicelli, bean sprouts, cook, fish out, put into a large bowl.
Step 13: Add slices of meat to the pot, cook them, and pour them into the bowl with the soup.
Step 14: Add ginger, garlic and chili noodles to a bowl.
Step 15: Heat the oil, pour on the pepper noodles, add the shallots, coriander segments, an appropriate amount of salt, chicken essence, stir well, you can eat.