Sichuan delicious boiled meat slices
Required ingredients
Ingredients:
200 g of spinal, 200 g of lettuce, 100 g of celery,
Accessories:
100 g garlic sprouts, 20 g dried sea pepper, 100 peppercorns,
Seasoning: 50 grams of bean paste, 10 grams of minced garlic, 10 grams of minced ginger, 100 grams of water bean powder, 20 grams of dried bean powder, 15 grams of light soy sauce, 1 egg white, 20 grams of cooking wine, salt, green onion, 250 grams of broth
Preparation steps:
Step 1
· Main ingredient change knife ·
The main ingredient is pork tenderloin, washed and sliced.
Bamboo shoots, celery, garlic seedlings, dried sea peppers cut into sections, ginger and garlic finely chopped.
Step 2
· Meat slice marinade ·
After the meat slices are cut, add the water bean flour, raw soy sauce and grasp well, then add the dried bean flour, half an egg white, cooking wine and grasp well, and then add a little oil, and the meat slices will naturally separate.
Step 3
· Making knife-edged sea pepper ·
Pour oil in the pot, after the oil is warm, pour in the pot peppercorns, dried sea peppers for stir-frying, the peppers change color and harden, then drain the oil out of the pot, put it on the board and chop it up for later (do not pour the oil in the pot, the later steps will be used).
Step 4
· Stir-frying of side dishes ·
Pour a little oil into the pan, heat the oil and add lettuce, celery and garlic seedlings to stir-fry, then add minced garlic and watercress sauce and stir-fry until it is broken. Add the broth and cook it for a while, then drain the side dishes and plate them.
Step 5
· Boiled meat slices ·
Filter out the dregs from the base broth, boil and then put the slices of meat into the pan, the slices are basically ripe when slipping, add a little water bean powder again before cooking, thicken the soup and pour into the side dish.
Step 6
· Sprinkle with ingredients ·
Sprinkle the previously cut sea pepper, minced garlic and green onion on the surface of the sliced meat.
Step seven
· Pouring oil ·
Heat the oil left over from the previously sautéed sea pepper in a pan, heat it up and sprinkle it on the slices of meat to make a dish.
Delicious out of the pot
The aroma is overflowing after cooking, which makes people's appetites burst! This dish is spicy and thick, smooth and delicious, with a strong aroma, with a Sichuan-style hot pot hemp, spicy and hot flavor. After eating an authentic slice of boiled meat, I know how delicious the Sichuan boiled series is!