Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a spicy and delicious "spicy meat slice" method, which is a spicy and delicious dish, especially under the wine and rice dish, today share it with everyone, if you like it, you can try it!
For dishes with a spicy taste, it is generally remembered that this is a unique label of Sichuan cuisine. For Sichuan cuisine is a taste that many people are very fascinated by. The most popular classic dishes are sauerkraut fish, boiled beef, pickled pepper bullfrog, Mao Blood Wang, spicy chicken and so on. The "spicy meat slices" shared with you today may not be so conspicuous compared to the dishes listed above.
In fact, the "spicy meat slices" made today are different from the well-known boiled meat slices, the taste is more enjoyable than the boiled meat slices, spicy and fragrant, and the meat taste is very tender, and the taste is definitely the same as other spicy series of dishes. This is not today to do a full plate, eat a lot of sweat, feel not yet addicted. A bit more, let's take a look at the specific method of this "spicy meat slice".
<h1>——【Spicy meat slices】——</h1>
【Ingredients】: 1/2 kg of lean pork, 2 green and red peppers, 3-4 rapeseed
【Marinated Seasoning】: 1 spoon of soybean soy sauce, 1 spoon of cooking wine, 1 spoon of salt, 1 egg white, 2 spoons of water starch, 1 spoon of vegetable oil
【Sauce】: 2 tbsp soybean soy sauce, 1 tbsp pepper, 1/2 tbsp sugar, 1 tbsp chicken essence, 50 g water, 1/2 tbsp starch
【Other Seasonings】: A few slices of ginger, 1 green onion, 2 cloves of garlic, more than 10 peppercorns, 1 spoon of watercress paste, 1 spoon of pepper oil, 1 spoon of chili oil, 1 spoon of cooked sesame seeds
<h1>- Cooking Tips.</h1>
【Step 1】: Wash the lean pork, you can first freeze it in the refrigerator, cut it into thin slices of about 2 mm, do not cut too thinly, do not cut too thick, almost as thick as a coin. Add soy bean soy sauce, cooking wine, salt 1, egg white, and water starch to the pork slices.
【Step 2】: Then grasp well with your hands, grasp the meat slices with sizing and strength, let the meat slices fully absorb the seasoning, and add a spoonful of oil to grasp well, so as not to stick to the oil pan under the meat slices, and then marinate for about 10 minutes.
【Step 3】: Wash and remove the old leaves from the turntable, cut the ginger, green onion and garlic into small particles and then put them in a bowl and set aside.
【Step 4】: Take a small bowl, add soy sauce, sugar, chicken essence, starch, about 50 grams of water and mix into a sauce and set aside.
【Step 5】: Put a little more oil in the wok, cook until it is 40% or 50% hot, put in the slices of meat and then turn off the heat, after sliding the slices of meat, the pot is restarted, and the meat slices are fried on high heat until they are white and drained.
【Step 6】: Leave the bottom oil in the pot, pour the rapeseed heart inside, stir-fry it on high heat, stir-fry it and put it on the plate for later, or blanch it with boiling water.
【Step 7】: Restart the pot and put a little oil to 50% heat, add peppercorns, green onions, ginger and garlic to sauté over low heat to create the aroma, and then add the bean paste and stir-fry the red oil over low heat.
【Step 8】: Stir-fry the seasoning until fragrant, stir-fry the red oil, and stir-fry the pork slices back into the pot to stir-fry evenly.
【Step 9】: After the meat slices are stir-fried evenly, pour in the pre-adjusted sauce, stir-fry evenly to thicken the juice. Then add the pepper oil and chili oil, sprinkle with cooked sesame seeds, stir-fry again and bring out the pan and plate.
<h1> ——Cooking Tips—— </h1>
This delicious "spicy meat slice" is made, which is numb and spicy, and it still has a sweet taste in the mouth. Special delicious, full of appetite, you can eat two bowls of rice in one breath, and you may not be addicted to it! It is a little troublesome when making, but it is indeed worth it to be able to make the mouth and stomach enjoyable, and those who like spicy can try it! It is necessary to pay attention to these points when making.
(1) Lean pork can be tenderloin or lean meat from other places, and it is also very good to make with beef.
(2) The meat slices should not be too thick, nor too thin, generally similar to the thickness of the coin.
(3) The meat slices should be marinated for 10 minutes with spices first, and the starch can make the lean meat smooth and tender, and put some vegetable oil to prevent sticking when frying.
(4) When scratching the meat slices, pay attention to the heat, burn to 40% or 50% heat, put in the meat slices and then turn off the heat, slip the meat slices and then reopen the pan and fry, so that the meat slices will not stick to the pan, and it is not easy to fry the old.
(5) It is necessary to mix the seasoning into juice in advance, so as not to make too many seasonings and make a mess. You especially like spicy pepper noodles after the pot can put some salt and pepper noodles.
The above content is the "spicy meat slice" method that I share with you, I hope it will be helpful to you, and I will share it with you here today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!