Simple original cake embryos, with sweet and sour lemon curd, bake, cut everything, boil a boil, wipe, pile a stack is a delicious multi-layer cake!
By the morning rain sauce of The North Drift
<h2>Royalties</h2>
#蛋糕胚
5 eggs
Milk 50g
Corn oil 50g
Low gluten flour 60g
Caster sugar 50g
#柠檬凝乳
1 lemon
40g sugar
Eggs one
Butter 25g
<h2>Practice steps</h2>
1, isolate the egg white and egg yolk, egg yolk + milk + corn oil egg pumping mix evenly, sift in low gluten flour, draw Z shape and mix until there is no dry powder, put aside.
2, egg whites are divided into three times with sugar, beaten to not too hard dry foam, the appearance of slightly unstenable small pointed hooks can be, too hard may cause the cake embryo to crack. Stir the egg yolk paste evenly before use, add the beaten egg whites to the egg yolk paste three times, stir well and mix well.
3: Pour the mixed cake paste into a square baking tray covered with oil paper, shake it slightly or use a scraper to flatten the cake paste, put it in the preheated 150-degree oven and bake it for 36 minutes.
4, lemon curd: the egg, lemon juice and lemon peel and sugar mixed well, heat and stir in water, stir until slightly thickened, and then away from the water, add butter and beat evenly. Combination: Make a cake roll, cut out the size you like with a mousse ring, and then combine a layer of cake embryo and a layer of lemon curd with several layers.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.