The last day of the eleventh holiday, good evil can not stir-fry anymore, open the refrigerator to observe the decision to dinner meatloaf!
Warm water and dough into a ball on the line, do not look like, do not knead, the whole process with chopsticks stirred. Use boiling water to soak the ingredients to beat the meat filling, green onion, ginger and peppercorns, and when it is cool, you can beat the meat filling several times until it is strong (viscous stirring is hard).
I wanted to use green onions to put in the living room and did not find, half a refrigerator of green onions plus an onion cut into small pieces, mixed with sesame oil and mix well.
Salt raw soy sauce is placed in the meat filling, about a tablespoon each. Salt is about the same as 5 grams per pound of filling.
note! The combination of green onion and minced meat should be mixed until the beginning of the bun!! Remember otherwise it is easy to get out of the soup, the noodles are very soft and the soup is not easy to close!
Grab a piece of noodles regardless of the size, sprinkle more flour on the board, roll out into a 1-2 mm circle, first spread the mixed filling over the upper half of the dough, the lower half of the half, and the incision folded into a large triangle shape.
Preheat the electric cake bell in advance, and my house is waiting until the lights go out. Use a rolling pin to hold the cake blank into the electric cake pan and just put it! Arrange the lid and wait for more than 1 minute, turn over and brush some oil, and wait a minute to turn over to brush the other side with some oil. Wait another 2 minutes to turn over the dough, feel the crust is a little hard and basically ready to come out of the pan!
Start-up!! Remember to peel the garlic in advance!
