Very early in Tongzhou spent a few years, the Jingdong meat cake is not forgotten, the weekend out to see friends, found a Xianghe meat cake, look very authentic, is catching up with no breakfast, to try.
The door is not big, and the hotel is next to it
Stick noodle porridge, self-picked
The porridge and pickles here are free, well received, self-pickled, and not wasted.
It's okay to boil
When ordering food, I found that there were many types of meatloaf, there had to be more than twenty kinds, unlike the original in Tongzhou, only pork and scallions. It seems that with the improvement of living standards, the catering pattern is also advancing with the times, providing diners with more choices.
Seaweed egg flower soup
Small cold dishes
Fried peanuts, cucumbers, tofu shredded cold dishes, very delicious, especially the tofu shredded inside, should be Gaobei shop, full of flavor.
Complimentary pickles
Beef scallions
Freshly baked meatloaf, steaming hot, take a bite, remember the heart.
Pork peppers
Breakfast was plentiful
After ordering good things to sit down, filled with self-gotten stick noodle porridge, waited for a while on the meat cake, beef scallions, pork pepper two, the taste is good, the skin is thin and filling, there is the original feeling of eating, and the price is cheap, these things are only more than forty pieces, Xianghe meat cake, worthy of a famous food.