Hebei Province, known as Jizhou in ancient times, also known as Yanzhao Dadi, has a long history, is the only province in China that has both plateaus, mountains, hills, plains, lakes and seashores, and the North China Plain, one of the three major plains in China, is an important grain and cotton production area in China, which has been a place where soldiers must compete since ancient times, and has also bred a rich food culture, forming a lot of local specialties with high popularity, today I will list a few:
1, Hengshui old white dry
Hengshui old white dry wine has a long history of brewing, the Han and Tang Dynasties began to flourish, the Ming Dynasty officially named, brewing and production has been more than 1900 years basically uninterrupted, and and "mellow and elegant, sweet and plump" is famous in the world, call it a historical wine is not exaggerated.
In 2012, "Hengshui Lao Baigan, drink out of manly taste", a classic advertising slogan directly brought fire to Hengshui Lao Baigan, since then, with the help of television, Hengshui Lao Baigan has been well known by more Chinese people and has entered thousands of households.
Hengshui old white dry unique taste thanks to pure grain brewing and unique winemaking process, with high-quality sorghum as raw material, pure wheat koji as saccharification fermentation agent, the use of tank winemaking process, can effectively block the invasion of harmful microorganisms in the soil, brewed liquor aromatic elegance, mellow and rich, sweet and clean, long aftertaste, drunk on the head, loved by the people.
Hengshui Lao Baigan is famous and has been carried forward in recent years, in 1915 Panama International Exposition first class gold medal, and in 2008 was selected as a national intangible cultural heritage, has long become a representative product of Hebei Province.
2. Roast the donkey meat between the rivers
Xiang as the saying goes, "heavenly dragon meat, earth donkey meat", is the popularity of donkey meat in the folk, according to research, donkey meat is a high-protein, low-fat, low-cholesterol meat, not only nutritious and delicious, but also has a good health care effect.
Hejian donkey meat fire is a traditional famous food in Hejian City, Hebei Province, in the north has a great popularity, the street full of donkey meat fire shops can explain its popularity, but if you want to eat the purest donkey meat fire, or to the river.
Donkey meat fire is mainly composed of fire and donkey meat, the fire is a dead face fire, after applying oil, first cooked in a pan, and then baked in a special stove, no open flame, baked out of the fire crust crisp, bite a mouthful of fragrant.
The choice of donkey meat is also very exquisite, inexperienced guests like to ask for the purest lean meat, but in fact, the donkey's fat meat is very small, and not as greasy as pork, so it is more delicious to eat, and then chop the pepper in the meat, sandwiched into the roasted fire, with a bowl of donkey soup, which is delicious in the world.
3. Xianghe meatloaf
Xianghe meatloaf is another kind of Hebei specialty cuisine that is very popular in the north, because it originated in Xianghe County, Langfang City, Hebei Province, so it is also called Xianghe Meatloaf, also known as Jingdong Meatloaf, which is characterized by thin skin, thick meat, rich green onion, very delicious.
Xianghe meat cake has a long history, dating back to turkic cakes more than a thousand years ago. It is said that the Turks as a nomadic people, beef and mutton are very plentiful, but the food is scarce, when entertaining guests, inviting them to eat pasta is a very high preferential treatment, so the delicious beef and mutton are chopped into a filling, and the outer skin is wrapped to form a delicious pie. At the beginning of the Ming Dynasty, when Ming Chengzu Zhu Di moved the capital to Beijing, a large number of Hui people were relocated to the Xianghe area of Hebei in the east of Beijing, and since then the Xianghe meat cake has gradually been fixed and carried forward.
The main reason why this kind of cake is delicious is because there is less noodles and more meat. The general production ratio is one pound of noodles, two pounds of meat, one pound of green onions, and a piece of cake is about two feet in diameter. The production process is also extremely exquisite, the noodles should be lukewarm, not hot, not soft, not hard, kneaded smooth and soft, easy to roll up, the skin is as thin as paper and elastic.
If there is any inappropriateness, the axe is welcome
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