【Ingredients】70 grams of cream cheese, 180 grams of tofu flower/tender tofu, 25 grams of sugar, 7 grams of fish glue powder, 120 grams of light cream, 1 slice of cake, 30 grams of coconut pulp.
【Directions】
1. Pass the tofu in hot water first, and filter out some of the water.
2. Beat soft cheese and add sugar to beat soft body.
3. Add tofu to the cheese and beat well.
4. Play a light taboo.
5. After the fish gel powder is dissolved in water, add the cheese, and add (4), stir well.
6. Add the coconut pulp to (5) and stir well.
7. Place the cake slices in the mold, pour in (6) and freeze in the refrigerator for two hours.
【Tips】
1. Pass the tofu in hot water first and filter out some of the water.
2. Tofu flowers can buy those without sugar, the cake is relatively slippery, but the tofu flavor is not too heavy. With tofu, it is not so smooth, but the taste of tofu is stronger.
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