When you are not happy, eating some sweets will be much happier. Especially this kind of soft and sticky sweets, the mood will be much better after eating. The dessert that Fawn wants to share with you today is like this, sweet but not greasy, and there is a faint fragrance.
Don't worry about the difficulty of the method, it is actually very simple, come with me to do it, very simple ~
【Coconut bean paste glutinous rice roll】
Main ingredients:
100 grams of glutinous rice flour, 20 grams of starch, 20 grams of olive oil, 10 grams of sugar, 125 grams of water, bean paste, and coconut paste
Specific steps:
1, first take a large bowl, the water, glutinous rice flour, corn starch, sugar, olive oil (can also use corn oil) in turn into the bowl, it is best to use water ground glutinous rice flour, the taste will be better, after adding corn starch is not easy to harden. Use chopsticks to stir all the ingredients well, without dry powder and granules.
2, after stirring evenly, it is a viscous ball, you can steam on the pot, because I do not get much, steaming for 20 minutes to steam, according to the amount to adjust the steaming time.
3, the steamed glutinous rice balls take out, dry it, just steamed will be particularly hot, but also will stick to the hand is not easy to operate, after cooling it is easier to form.
4, after the glutinous rice balls are cooled, they can be wrapped in plastic wrap and rolled into a rectangle, because there is olive oil in it, and it is not easy to stick to the hand and the board.
5, I bought a good bean paste filling, directly take it out can be used, and then spread the bean paste evenly to the rolled glutinous rice skin, the thickness of the glutinous rice skin to see their favorite, I like to eat thinner, so that the taste of bean paste is stronger.
6, after wiping, and then roll up from one end, sprinkle coconut on the surface, cut into small pieces with a knife, you can eat, when cutting the knife must be dipped in water, so that it will not stick to the knife, otherwise the knife will not be easy to wash.
7, after cutting the plate, you can finally do some embellishment or plating, which will look better. You can look at the finished product~
This method is not complicated, it is also very delicious, steamed after a roll can be eaten, sweet and sticky, especially delicious, like friends must try yo ~
The above is the fawn today to bring you food sharing, if you think the fawn's work is not bad, hurry up to like + collection, comment yo, also welcome to pay attention: foraging fawn, look forward to sharing more food with you!
(Friendly reminder: This article is exclusively original by [Foraging Fawn], and all washing, handling, and plagiarism are prohibited)