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Bitter summer needs a little sweetness - homemade net red bean paste rolls

author：Small fish canteen

In the hot and humid weather, the appetite is not so good. It is said that girls have two stomachs, one for dinner and one for dessert. The former strikes, the latter makes a fuss.

Everyone is used to eating kuaishou breakfast on weekdays, come to a piece of toast with eggs, lettuce, ham, simply make a sandwich, or order wontons or dumplings, and then a glass of milk, add some fruit, and a breakfast is completed. Today and Sunday, we will make some sweet bean paste rolls, freeze in the refrigerator, steam for breakfast, add eggs, fruits and milk, clean, healthy and nutritious and beautiful

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Fees:

Medium powder 400 g

Milk 200 g

Purple potato flour 5 g

Corn oil 20 g

Powdered sugar 10 g

Yeast 4 g

Bean paste to taste (red bean paste, white bean paste can be)

Step 1

Pour 400 g of flour, 200 g of milk, 5 g of purple potato flour, 20 g of corn oil, 10 g of powdered sugar and 4 g of yeast into a kneading basin.

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Step 2

Use chopsticks to stir the flour into a flocculent shape.

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Step 3

After kneading the flour into a smooth dough, wrap in plastic wrap and let rise for 10 minutes.

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Step 4

Roll out the waking dough into a rectangular dough.

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Step 5

Then cut the dough into rectangles of about 40 grams.

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Step 6

Apply a little bean paste to one end of the dough, not much, or it will leak out during the shape.

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Step 7

Fold the dough in half and press flat.

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Step 8

Use a sharp knife to cut the dough into thin strips and roll them into spirals.

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Step 9

Start rolling down from where there is no cut, tightening the edges a little.

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Step 10

Roll it up like that.

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Step 11

After all the shapes are done, leave them in a steamer basket and let them ferment for about 1 hour. When it is twice as big, it can be steamed. Boil the water and steam for 12 minutes, then turn off the heat, simmer for 5 minutes to get out of the cage.

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Small cute taste sticks, another good choice for breakfast!

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Wouldn't you love to eat a grin? The bean paste rolls made by myself are moderately sweet, the taste is very good, and the taste is absolutely not to say!

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Made with red bean paste, it is also very beautiful! You can try it and look forward to your homework

Bitter summer needs a little sweetness - homemade net red bean paste rolls

Optimistic and lazy, happy and focused foodie Xiaoyu, search for WeChat public account: Small fish canteen, waiting for you to pay attention!

Red beans Bean paste rolls
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