There are children in the family, making pasta always takes some care, not only to make delicious, but also small and cute to be more liked by children. My two children are very fond of eating bean sandbags, some time ago often made to eat, recently gave them a new pattern, do not do bean paste, change to bean paste rolls as breakfast, a bite of a fragrant and sweet!
In fact, the raw materials have not changed, or bean paste filling and flour, but did not wrap the bean paste filling, from the outside can be seen, the method is simpler, the size is more pockety, the children eat a bite of it, a moment this plate of mini bean paste rolls was eaten by the children, actually did not eat enough, said still want to eat!
Just in the circle of friends there are also small partners to cook, the method to share, if you like, you can do it according to the recipe. The raw materials in this recipe are still used spontaneous powder, because a package of spontaneous powder is opened, and it must be digested as soon as possible, and the activity of yeast will be lost after a long time, and it cannot be used for a long time after opening.
If you do not use spontaneous flour, replace the spontaneous powder in the raw material table with an equal amount of flour, and then add the appropriate amount of yeast powder alone. The ratio of flour to yeast powder is generally 100:1, that is, 100g of flour with 1g of yeast powder.
Well, without further ado, the recipe is offered, and the detailed production process is slowly watched!
<h1 class="pgc-h-arrow-right" > [mini bean paste roll].</h1>
【Raw material table】: spontaneous powder 200g, bean paste filling appropriate amount, water 110g;
【The detailed production process is as follows】:
1, ready to make the raw materials for mini bean paste rolls, spontaneous powder can be replaced by ordinary flour and yeast powder; bean paste filling as much as possible with a little drier red bean paste or homemade bean paste filling, I am used for dessert.
2: Pour the spontaneous powder into a small basin and pour in water. In general, 100g of spontaneous powder is matched with 55g of water; if you want milk flavor, you can also replace the water with milk, about 100g of spontaneous powder with 60-65g of pure milk.
3. Knead the spontaneous powder and water into a smooth, soft and elastic dough;
4. Lengthen the kneaded dough into a long cylindrical shape;
5, and then use the rolling pin to roll open, the width is about 6-7CM, not particularly thin, slightly thicker, the width can wrap a long strip of bean paste filling on it;
6, the bean paste filling is also kneaded into a long strip, placed in the middle of the dough cake;
7, with a dough cake to wrap the bean paste filling, the mouth is facing down, the surface is smooth;
8, and then use a knife to cut, each wide about two fingers, small size, easy to ferment and easy to steam, more importantly, children like such small and cute pasta;
9, the cut bean paste roll embryo pad on the oil paper, put into the steamer, cover the pot lid to wake up for 30 minutes, if the pot put some warm water to help increase the temperature, the wake-up time can be shortened;
10, after waking up, the surface of the bean paste roll embryo is more elastic, it feels lighter to pick up, and the volume is also larger than the original circle, so that it will wake up well and can be steamed;
11, I used the cold water on the pot method this time, that is, put cold water on the bottom of the pot, put the steaming drawer on it, open the fire and steam directly, the total time is about 20 minutes. In the process of boiling cold water, the pasta raw embryo will continue to ferment fully for a few minutes, suitable for cold weather and low temperature, and the awakening is not so full of pasta. The process of boiling water takes about 3-5 minutes, continue to steam for about 12 minutes after the lid is inflated, turn off the heat and simmer for 2-3 minutes and then open.
If you find that the pasta has woken up sufficiently before steaming, if you continue to ferment it will be excessive, it is not suitable for cold water on the pot, you need to boil the water in the pot first, and then put the steaming drawer up to steam, this method is called "open water pot method". This method is to remove the time of boiling water, directly calculate the time after the pot cover is inflated, and after steaming, it is also necessary to simmer for 2-3 minutes before opening the lid.
Soft and delicious mini bean paste roll steamed, white and soft and delicious, small size looks very pockety, children like this kind of pasta the most, pick up a bite of one to eat happily.
Home-style pasta wants to steam well, kneading dough is very important, especially the northern pasta, most of them like the taste of gluten, kneading time will be longer, kneaded dough smooth and elastic, steamed out after very smooth, soft.
The recipe sharing of the mini bean paste roll is over, this method is simple enough! If you also have children at home, try to make this mini bean paste roll, breakfast eat it is the most delicious, one bite is fragrant and sweet, children will definitely like it.
Thanks for reading, I'm a mom and love to share my original recipes and culinary experiences. Stay-at-home moms are at home, and in addition to bringing babies and chai rice oil and salt, they can also have poetry and far away!