The lazy version of the bean paste roll method is simple and easy to make, and it is soft and sweeter than the one bought
There are many people who usually like to eat bread, my family often buys bread to eat, and there are various flavors of bread in the bakery, such as bean paste flavor bread. Bean paste tastes soft and sweet. Bean paste has always been a very classic filling, which can be placed in various desserts, and I like to eat it anyway.
Bean paste bread tastes soft and sweet, but the price is not cheap, how to ask about ten dollars a piece. In fact, you can do it at home, if you have baking experience, it will be more convenient to do. The lazy version of the bean paste roll method is simple and easy to make, and it is soft and sweeter than the one bought. It is recommended to learn how to use the oven in advance, so that the toast will be faster, and it will not feel busy, and the baked bread will be more fluffy.
【Dish name】Bean paste roll
【Ingredients】High gluten flour, light cream, high sugar resistant yeast, milk, caster sugar, eggs, butter, oil, salt, bean paste, etc
【Preparation steps】
1, before making the bread rolls, you must prepare the ingredients, the required ingredients are basically mentioned in the ingredients. Here is the use of bread machine to make noodles, it will be much more convenient, if you don't have it, you will handmade noodles. Pour the appropriate amount of light cream and milk into the bread bucket.
2, next, in addition to the butter, add all the ingredients to the bread bucket, but do not pour all the egg liquid, to leave a little egg liquid. The next step is to carry out the process of waging and kneading the dough, either using a bread machine or kneading it yourself, and the ingredients are mentioned in the ingredients.
3, wait until the harmony is good, and then add the prepared butter to knead together, this time it takes about 20 minutes to knead, so that the kneading will be more even.
4, kneaded dough needs to be fermented, the fermented dough will be twice as large as the original, you can poke a dough with your hand, if you do not retract or collapse, it means that the degree of fermentation can be.
5, after fermentation of the dough also need to be kneaded, so that you can exhaust, the exhaust dough is divided into a dough of about the same size, directly the small dough rounded, after the round of the small dough with plastic wrap cover, need to relax for about fifteen minutes.
6: Next, take one of the small dough, roll out directly into a square, roll out and spread the red bean paste on top, cut the side of the dough evenly into long strips, and then roll up the shape of the long strip.
7, the final is rolled into a cylindrical shape, and then the two ends are dipped in water and pinched together, so that a round bagel is made, and all the remaining bagels do this. The second fermentation takes about 40 minutes to carry out the second fermentation in the oven, and a layer of egg mixture is applied to the surface. Finally, it is time to start toasting, the baked bread is really good and delicious, the taste is particularly fluffy, and the bean paste is also very sweet.
【Cooking Tips】
1, the oven needs to learn how to use in advance, according to the model and brand of their own oven to use, set the appropriate temperature and time to bake, so that the baked bread tastes better.
2, bean paste can also be added according to personal preferences, if you like to eat, you can add a little more, if you don't like it, add a little less.
You can make a few more at a time, you can't eat it and seal it, but you have to eat it within the shelf life, and you can't leave it for too long.
【Article Editor】Eat the sea rabbit