Sip beer and skewers
This is our most "fast-falling" nighttime pastime
All the time
Barbecues are the perfect choice for our leisure and entertainment
Moreover, barbecue culture has a long history
Before the cooking stove was invented
Our ancestors already fell in love with barbecues
Barbecue culture has a long history
At that time, the ancient people's barbecue method was extremely simple and crude, a branch, a fire, skewer meat can be directly grilled and eaten.
During the Shang Zhou Dynasty, copper dings for cooking meat appeared, and the wealthy imperial palace nobles liked to use this container to roast pork and beef. Zhang Qian of the Han Dynasty went out to the Western Regions and brought back various spices, making the original roast meat rich and diverse.
To speak of the love of barbecue, the Sui and Tang dynasties pushed barbecue culture to its peak. Influenced by the eating habits of the nomadic people of the Southern and Northern Dynasties, people at this time were very particular about the use of fire and materials for barbecue food, baking with fuels such as stone carbon, firewood, bamboo fire, grass fire, etc., plus the seasoning of spices, the delicious taste is self-evident.
Later, the Yuan Dynasty people who came to the Central Plains from the steppe loved mutton, and the banquets of the imperial court were also dominated by mutton, they retained the traditional barbecue skills, and they were more ingenious in roasting lamb, roasting whole lamb required crisp skin and tender meat.
With the introduction of chili peppers, the Qing Dynasty people ate barbecue sprinkled with cumin powder and chili powder, and many barbecue dishes were also served to feasts: hanging oven pheasant, raw roast roe deer, sliced suckling pig, roast lamb and so on, which were extremely hearty.
Barbecue, as a food that has been passed down for thousands of years, is now popular all over the country.
Shang Yao indoor smokeless barbecue YYDS
Shang Yao Hotel's indoor smoke-free barbecue has been loved since its opening.
Space 360° transparent environment
The whole process is clearly visible
The ingredients are clean and hygienic, and it is more reassuring to eat
Soft seat box upgrade string experience
Elegant, clean and comfortable environment
It's open and private, and it's more comfortable to eat
The grilling technique is professional and the degree of grilling is just right
Heated evenly, caramelized, tender and moderate
Authentic taste, eat more happy
Warm and thoughtful service, pouring water, adding vegetables, taking tableware...
Every detail makes guests feel at home
Always available and eating more heart-warming
In early autumn, let's have a barbecue together
Early autumn
Growing up after the heat of the summer
It is another round of harvest
At this time, you may wish to make three or five friends
Have a barbecue and toast
Early autumn is also known as "drying autumn", "nibbling autumn" and other customs
The most popular thing is "sticking to autumn fat"
Saying goes
"Autumn arrives, paste autumn fat, winter to spring to come to good health"
Shang Yao suggested everyone
Autumn is here, so eat more meat
Supplementation due to nutritional deficiencies caused by "bitter summer"
Improves the body's immunity
Mr. Wang Zengqi once wrote
"Meat is life, wine is soul"
Eat grilled meat in autumn
One by one, the skewers are strung together, and the aroma of meat fills the entire mouth
Enjoy the coolness of autumn
Enjoy the beauty of autumn and the deliciousness of autumn!
Shang Yao Hotel looks forward to welcoming you!