Breakfast tired of eating soy milk fritters, today a change of way to eat, there are some bean paste stuffing at home, I made a bean paste milk fragrant roll. Hearing this name, you will definitely know that there is bean paste and milk in it, these two foods are very nutritious, eat some in the morning, you can supplement the nutritional needs of the day, let's see my preparation method.
First prepare: 250 g of medium gluten flour, 120 g of warm milk, 3 g of yeast, 25 g of sugar, 50 g of bean paste filling.
The first step is to prepare a small bowl, pour in warm milk, add yeast, without stirring, let stand for five minutes, form yeast water (dissolve the yeast in advance, shorten the fermentation time, and the fermentation effect is better).
In the second step, pour the flour into the container, add sugar, yeast water, stir well, pour the warm milk in parts, stir with chopsticks while pouring, stir into a flocculent shape, knead the dough with your hands, and knead it into a smooth dough.
In the third step, sprinkle some dry flour on the panel, put the dough on the panel, knead it for a while, arrange the long strips, and roll out the rectangle with a rolling pin, not too thin, the thickness should be even.
In the fourth step, the bean paste filling is spread over the whole cake, smeared evenly, leaving a centimeter of edge at the top, rolling from the bottom to the top, rolling while compacting, so that when cutting can not be scattered, roll a little tighter, the seal is dipped in some water, pressed tightly, and cut into the same size of the bean paste roll with a knife.
The fifth step, steamer with water to heat, not too hot, about forty degrees can be, too hot to directly kill the yeast, fermentation can not get up, put the good bean paste roll on the pot curtain, cover the lid, feed for about fifteen minutes, bean paste roll is obviously larger than before, you can open the fire, steam for thirty minutes, and then simmer for five minutes, open the lid, one by one bean paste rolls bulging, really cute.
Eat this bean paste roll in the morning, and then with a bowl of hot porridge, is not both warm stomach and nutrition, the most important thing is that it is very delicious. Friends, have you learned? This bean paste roll is very simple, and it only needs to be fermented once, and it saves time, according to my method, you will definitely do it successfully. Some small partners may have doubts, in the past, they were fermented and then started to make, this time without fermentation can be done directly? Here, the taste of the green river solemnly said once, not only can it work, the effect is very good, it is really fluffy and soft, you don't have to worry at all, rest assured to make it. I am the taste of green river, updated every day food, like me I will pay attention to me.