Yantai specialties include Fushan noodles, roasted sea cucumbers with green onions, leek sea intestines, Yantai braised seeds, mackerel dumplings, brine donkey meat, salted fish cakes, etc. Yantai's special foods are rich and diverse, and the following are the delicacies that must be eaten in Yantai.
<h1>Fukuyama noodles</h1>
Yantai's Fushan ramen is one of Yantai's specialties, Yantai's Fushan City has been known as the "hometown of cooking", Fushan noodles are very famous, such as this Fushan noodles, as well as "fork fire food" and "hard noodle pot cake" is known as Fushan "three famous food", of which "Fushan noodles" is more famous, in Yantai many restaurants can be tasted, usually about 10 yuan a bowl.
<h1>Grilled sea cucumber with green onion</h1>
To ask Yantai special food what is worth eating, Shandong cuisine is of course a must-taste, Shandong cuisine in the famous dish scallion roasted sea cucumber is a must, with water hair sea cucumber and green onion as the main ingredient, green onion aromatic, unique flavor. This dish can be eaten in many local restaurants in Shandong, and the flavor is also very unique, loved by many people, and the ingredients are precious and worth tasting.
<h1>Leek sea intestine</h1>
Leek stir-fried sea intestine is a famous dish of Jiaodong seafood, this dish seems simple, in fact, it is still very particular about the method, because the sea intestine is not any season can be eaten at will, this dish is to put the sea intestine into hot water, blanched after fishing out, put oil in the pot, add the head, then put the leek head stir-fry, and then add the sea sausage into the seasoning. Salty and fresh, full of flavor, crispy taste. Sea intestine has the effect of warming the liver and kidneys, aphrodisiac and solidifying sperm.
<h1>Yantai</h1> stew
Yantai stew is one of the must-eat Yantai specialties, is the representative snack of Yantai area, stew is made of crude sweet potato starch as raw materials, the starch is heated and frozen with water, the freeze is cut into small pieces, fried in a pan to the outside into a charred color from white to transparent, and accompanied by shrimp oil, sesame paste, garlic juice and other spices on the table. There is no need to taste at the hotel, this street food can be eaten in many places.
<h1>Mackerel dumplings</h1>
Yantai dumplings are very famous, of which mackerel dumplings are one of the Yantai delicacies that many people know. The fresh fish dumplings are tender and large, the skin is thin and filling, and the taste is very good. Mackerel is a very suitable ingredient for dumpling filling, and the skin of the mackerel dumplings is so thin that it almost reveals the filling, like a large fish ball wrapped in a thin skin. When eating, use mashed garlic with vinegar, soy sauce, and sesame oil as seasoning to help degrease and clear the mouth. You can eat it in a small shop.
<h1>Marinated donkey meat</h1>
Penglai brine donkey meat is very famous, quite famous. Enjoy the reputation of "heavenly dragon meat, underground donkey meat, Penglai brine donkey meat, the world's invincible hand". When the water temperature rises to 60 to 70 ° C, the large pieces of donkey meat are boiled in water until nine ripe, cut into cubes, and then exchanged with water, mixed with an appropriate amount of horns, fennel, cinnamon, peppercorns, cinnamon and other 17 kinds of ingredients, put in the meat pieces, simmer over a fire, add the appropriate amount of salt after the meat is cooked, and then simmer for a while.
<h1>Salted fish cakes</h1>
Salted fish cake is a special food of Yantai, salted fish cake is handed down from the fishermen along the coast, early fishermen, in order to go fishing goods in the morning, will simply eat a meal on the boat, eat salted fish cake is very convenient, and later became a local household name snack. Salted fish cake is a specialty of Yantai cuisine with unique flavor.