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February 4th is the traditional solar term of the mainland spring, in Mianyang Youxian, the local people make special food five-color glutinous rice baba, looking forward to the next year's family harmony, grain harvest, the days are more and more prosperous.
Early in the morning, Zhou Sixiu, who lives in Jianhua Community, Xiaoyang Town, Youxian District, washed the spinach and carrots he picked for later use, most of which were the fruits of the villagers' harvest this year. Sister Zhou put the raw materials into a juicer to squeeze the juice, filter out the slag, and prepare the noodles.
The fresh vegetable juice glutinous rice flour is fully mixed to make a variety of colors, which is both nutritious and beautiful! Then, Sister Zhou will knead the glutinous rice baba and put it in the pot over low heat, and then put it out of the pot and then put it in the steamer, steam and cook for 15 minutes over medium heat, and the five-color glutinous rice baba will be completed.
It is understood that the five colors of the five-color glutinous rice baba have their own meanings, green represents the spring seed, white represents the summer length, orange represents the autumn harvest, black represents the winter storage, and red represents the prosperous days. After the pot is out of the pot, the five-color glutinous rice baba is beautiful in color and fragrant, and everyone sits together to share a feast of vision and taste.