On the morning of April 28, Yan Changjiang, deputy secretary of the Hai'an Municipal Party Committee and secretary of the Political and Legal Committee, went to Baidian Town to carry out safety production inspections. Jiang Zengpeng, Secretary of the Party Committee of Baidian Town, Peng Hongyu, Deputy Secretary of the Party Committee and Mayor of the Town, Guo Yong, Deputy Mayor of the Town, and relevant personnel of the Comprehensive Administrative Law Enforcement Bureau accompanied the inspection.
The inspection team successively inspected Nantong Oute Building Materials Equipment Co., Ltd., Jiangsu Sixin Interface Agent Technology Co., Ltd., Jiangsu Tiangong Machinery Engineering Co., Ltd. and Funian Hotel.
In Nantong Ote Building Materials Equipment Co., Ltd. and Jiangsu Tiangong Machinery Engineering Co., Ltd., the inspection team focused on the safety of special operations, the use of hazardous chemicals, and the explosion-proof safety of painting sites. Yan Changjiang requires the person in charge of the enterprise to improve the awareness of safety responsibility, implement the main responsibility of safety, strengthen investment in safety production, improve the safety management level of the operation site, carry out risk identification and control and hidden danger investigation and management, and prevent safety accidents.
In Jiangsu Sixin Interface Agent Technology Co., Ltd., Yan Changjiang inspected the safety of ethylene oxide and propylene oxide storage tanks on the spot, focusing on the rectification of the hidden dangers found in the inspection team of the provincial party committee, and required the person in charge of the enterprise to come up with a rectification plan as soon as possible, and implement the problems and hidden dangers found in the provincial safety production inspection with high quality and high standards.
At Funian Hotel, the inspection team focused on inspecting the safety of liquefied petroleum gas (LPG), kitchen appliances flameout protection devices, fire-fighting facilities, food safety and hygiene. The inspection team requires the person in charge of the hotel to further improve the safety production and food safety system, strengthen the training and education of employees, increase the investment in safety expenses, and regularly inspect and maintain gas equipment and fire-fighting facilities to ensure a safe, comfortable and hygienic dining environment for customers.