#A home-cooked dish every day#I fried two green vegetables without soy sauce today.
Usually whether it is stir-frying, steaming, or stewing, I like to put a lot of soy sauce, and without the color of soy sauce, it seems that this dish cannot be eaten.
Today is an exception, and I don't need to put soy sauce in these two dishes, if you put soy sauce, it will not taste good.
Which two dishes are they?
One is scrambled peppers with fungus and eggs.
The other dish is stir-fried shrimp with shiitake mushrooms and rape.
After these two dishes are fried, they are placed on the table, and the eyes are full of green. After tasting it, it feels light and the taste is beautiful.
The stir-fried shrimp with shiitake mushrooms and rape is my new creation today. Originally, fried shiitake mushrooms and rape were used to putting meat filling, but today on a whim, try to enlarge the shrimp. It works great.
I first blanched the fungus with boiling water and took it out, put the pepper in the pot and stir-fry for a while before taking it out.
Beat two more eggs, stir up, put cooking oil in the pot, put chopped green onions, put eggs and stir-fry, then put in the peppers and fungus, and pull a few times to get out of the pot.
Two light dishes without soy sauce are delicious. When stir-frying in the future, try to put as few condiments as possible, the simpler and more homely, the healthier it is. #Micro Headlines Premiere Challenge#
#Make home cooked meals every day# #今日家常菜打卡#
