The operation director of Xibei, with an annual salary of 1.2 million, summed up this executive manual for the operation and management of a single restaurant

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I have known Fa Xiao for 15 years, and he has been working as a store manager in Xibei Catering Company for 7 years, which is the [single store daily operation management manual] of their store

With his permission, share it here.

The operation director of Xibei, with an annual salary of 1.2 million, summed up this executive manual for the operation and management of a single restaurant

Outline of the table of contents

Chapter I, General Provisions

Chapter 2, the organizational structure of a single restaurant in a catering store

Chapter 3, the daily operation and management of a single restaurant of catering stores

Chapter 4, Personnel Management of Catering Stores

Personnel recruitment, personnel training, salary and assessment

Chapter 5, Customer Management of Food and Beverage Stores

Measures for the management of customer information and customer complaints

Chapter 6, Catering Store Promotion Management

Measures for the management of market information, measures and procedures for the management of promotions

There are also 19 F&B management form templates

The full version of the content can be picked up at the end of the article

If you need this material, learn and use it

The operation director of Xibei, with an annual salary of 1.2 million, summed up this executive manual for the operation and management of a single restaurant

Outline of the table of contents

There are also 19 F&B management form templates

The full version of the content can be picked up at the end of the article

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