Sanxiang Metropolis Daily all-media reporter Chen Xiao
Recently, the 2024 "29th China Catering Influence Summit and the 2nd Catering Carnival" was successfully held in Changsha. The conference was held by Zhang Hao, the "Changsha Catering Nanny", and more than 2,000 well-known figures in the national catering industry and more than 80 founders of leading brands in the industry participated.
The way of dining, vitality of Changsha, third-party empowerment, tea breakthrough, hot pot rivers and lakes, the beauty of supper, and the new outlet of catering in 2024, the summit used 7 roundtables to discuss and collide with the current hot spots, future trends, and new knowledge of catering in the catering track. Hosted by Qin Chao, the founder of "Restaurant Boss Internal Reference", Shang Gang, founder of 57 Degrees Xiang Catering Group, Xu Guohua, founder of Xu Ji Seafood, Guo Xiaoguang, founder of Yaowangfu, Yin Jiangbo, founder of Shishang Guowei/vice chairman of Tao Taoju, Yang Zhansheng, founder of Hemu Private Kitchen, Huang Xiaohua, founder of Da Pigeon Rice, and other founders of national catering head brands formed a lineup of guests for 7 sub-forums, jointly colliding new views on the business of different formats of catering.
In the current era of involution, how to innovate and inherit? How to turn manpower into human benefits and talents into human wealth? What is the secret of the brand Changhong? …… At the summit, the guests had a profound exchange from different tracks, brands, products, supply chains and other dimensions, and deeply discussed the development and future of the catering industry.
"My vision is 'from zero to 100', and in the future, I will integrate more catering resources to burst out with strong vitality on the catering track." Zhang Hao, the initiator of the event, said that next year's Xingyao Food Industry will continue to empower catering brands in a new and breakthrough form.