Summer weather is hot, people in addition to the heat is unbearable, the appetite is not very good, this time, you need a meal to replenish energy! Without further ado, go straight to the dry goods!
Farmhouse small stir-fried meat
1, prepare the ingredients: a piece of pork belly, a few cloves of garlic, a few screw peppers, screw peppers are spicy (if you can eat spicy). In the Sichuan territory, it is very popular with the locals, and it is also cultivated in Shandong and Shaanxi, in addition, Hangzhou pepper and line pepper are also a perfect match for small stir-fried meat.
2, the pork belly cut into thin slices, (can be peeled, see personal preferences), many people think that fried meat, the leaner the better, in fact, not only have lean meat, but also have fat, fat oil can moisturize the color, but also emit fragrance, with peppers, dry and spicy, so that it is enjoyable, in addition to the pepper and onion ginger are also cut well, put aside for later.
3, with the iron pot hot oil, oil heat, down into the pork belly slices, open medium and medium heat sautéed, with the gradual heating, the fat meat will nourish the fat oil, has been frying, fry until the color is golden, and then pour in 1 spoonful of soy sauce, moisten the color, plate out of the pot.
4: Restart the pot and burn the oil, add the green onion and ginger, stir-fry to make the aroma, then pour in the screw pepper, stir-fry quickly on high heat, about 30 seconds, pour in salt to taste.
5, a spoonful of tempeh, pour into the pot, continue to stir-fry, put the pork belly slices out of the pot, put them back into the pot, according to personal taste, add salt, oyster sauce, soy sauce, stir-fry evenly, you can get out of the pot.
Small stir-fried meat out of the pot, look on the fragrant, delicious flavor, spicy, delicious to lick the plate, no wonder the small stir-fried meat has the title of the next meal, this is really a few bowls of rice are not enough to eat ah, there is time to remember to make it for themselves to eat.
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