Potato goulash is delicious and has a knack for being soft and rotten

Potato goulash is delicious with tricks, soft and rotten taste is so delicious Buy some beef and make a potato goulash

method:

1️⃣ Cut the beef into small pieces, put it in cold water, add the shallots and blanch the water for two minutes, then skim off the foam after the water is boiled, and remove it for later

2️⃣ Cut some green onion and ginger slices, then dried chili peppers, and cut two tomatoes into large pieces for later

3️⃣ Pour oil from another pot, add a few pieces of bing sugar and fry a sugar color, fry until the date red, add the beef, stir-fry until the surface is browned, add a spoonful of soy sauce, a spoonful of dark soy sauce, dried onion and ginger peppers, stir-fry evenly, plus tomatoes continue to stir-fry evenly,

4️⃣ Plus the right amount of boiling water, you can add more points, add enough at one time, cover the lid and bring to a boil over high heat, add two star anise and incense leaves, then pour it into a casserole dish and simmer for two hours on low heat

5️⃣ Two potatoes cut into small pieces, the time is up, add potatoes and stew for another ten minutes, the time is ripe, the potatoes are soft and rotten, the potatoes are soft, delicious to stop

If you like it, you can learn from me