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Qilu Network Lightning News May 26 news Walk through many places, taste the food of various places, a bite of "hometown taste" will always be unforgettable. Shan County sheep soup, Shanghe old tofu, Zhoucun baked cake... These local specialties in Shandong Province are mixed with strong hometown feelings. Among the many delicacies, the special delicacy that Makes Tengzhou people worry everywhere is the dish pancake suitable for all ages, coupled with a bowl of fragrant porridge, not to mention more delicious.
In order to explore an authentic "Tengzhou flavor" in Jinan, the lightning news reporter came to a high-tech store in Moxiang and tasted the delicious Tengzhou flavor. "Tengzhou is the hometown of Mozi, we are all Tengzhou people, opening such a special flavor restaurant, is to let the taste of hometown in Quancheng Jinan sow a seed, the 'tip of the tongue of Tengzhou' to more people to taste." Yang Wenqing, chairman of Moxiang Yisu, told reporters that almost all the employees in the store are Tengzhou people, making authentic hometown dishes, and even most of the raw materials of the dishes are brought from Tengzhou, in order to maintain the original taste of Tengzhou specialties.
According to the lightning news reporter, in Tengzhou, the stalls of vegetable pancakes are scattered in the streets and alleys, a fire and a hammer, a board of several pots of vegetables, a small stall surrounded by a large number of people, waiting for the pancakes on the chains to bake brown, the favorite green vegetables up, the outside is scorched and tender, and the times are fragrant!
In the 1970s, the materials in the rural areas of Zaozhuang were relatively scarce, and the staple food of the people was pancakes, which were plated and hard and difficult to swallow. But it is a pity to lose it, the villagers will chop the cabbage, vermicelli, tofu, add some oil, put some salt, did not expect, made of vegetable pancakes on the outside fragrant and tender, especially delicious. Today's Tengzhou is a famous grain production area and high-yield area in the country, the east is a mountain, the west has a lake, the overall terrain is high in the east and low in the west, between the East Mountain and the West Lake is a large area of strange and longitudinal, river-dense fertile plain, where the farmland is intensively cultivated, high grain yield, high quality vegetables, known as the "Lunan granary" reputation. Therefore, a variety of fresh vegetables also become the filling of the dish pancakes, and the bite of the teeth leaves a fragrance.
The reporter tasted a dish pancake in the store, a bite down, the outer pancake dough is thin, crisp, crisp, crisp, the inside of the green vegetables are diverse, the taste is rich, let people feel both fragrant and full of oil.
In Tengzhou, there is a bowl of fragrant porridge that forms a wonderful pair with pancakes.
Ma Jianlong, a pastry chef in Moxiang, introduced that the paste porridge is also called gong congee, the method is unique, first use millet noodles, soybean noodles and water to remove the dregs, take its delicate essence, and then boil a pot of soybean milk, a pot of millet noodle soup, and finally cook together, skimming off the foam. "It takes 2 hours before and after, and the porridge is boiled into a smooth mouth and the aftertaste is not scattered."
Mr. Chen, a customer in Tengzhou, told reporters that drinking gong porridge in Tengzhou is exquisite, "do not move chopsticks, do not move the spoon, drink along the side of the bowl, drink a pit." Sure enough, I took the tribute porridge and drank it all, and I didn't hang the bowl at all.
Yang Wenqing introduced: "Vegetable pancakes and porridge are the daily cuisine of the people of Tengzhou, if each family wants to save time in eating, everyone can make a dish pancake, both staple food and dish, a dish pancake will solve a meal." Drink the porridge, nutritious and healthy. ”
Lightning News reporter Yu Jiao Li Jinyan reported