Chinese food culture has a long history, there are many gastronomic factions, and this glutinous rice chicken alone is divided into two completely different preparation methods: Cantonese and Wuhan. The "glutinous rice chicken" in Wuhan refers specifically to the Wuhan snack "Wuhan glutinous rice chicken".
Whether it is Wuhan glutinous rice chicken or Cantonese glutinous rice chicken, in fact, the essence is similar, but it has its own different flavors, with strong local colors. Today, let's take a look at the authentic Cantonese glutinous rice chicken, how to make it.
Boil the glutinous rice
Glutinous rice is soaked in warm water for more than 2 hours in advance, and the mushrooms and yaozhu that are needed to make glutinous rice chicken should be soaked in warm water for at least 15 minutes in advance.
After soaking, remove the glutinous rice and drain it and place it in a steamer basket with clean lotus leaves. Steam over high heat for about 15-20 minutes.
Steamed glutinous rice should be added with water, salt, sugar, pepper, lard, stir well and set aside.
Mix the filling
Remove the chicken thighs, remove the meat, shiitake mushrooms, salted egg yolks, sausages, and diced bacon into a basin, add salt, sugar, and oil and mix well and marinate for 10 minutes.
Heat the oil, add shallots, garlic and shallots, fry until fragrant, then fry and then stir-fry, then add the sea rice and stir-fry, then pour in the filling and stir-fry.
After stir-frying the aroma, add the broth, dark soy sauce, soy sauce, oil consumption, stir-fry the color evenly and pour in the corn starch water to outline the soup. After the juice is collected, the yaozhu is added, and the filling is made.
Wrapping and steaming
When it is wrapped, the ratio of glutinous rice to filling is 6:4, so that the glutinous rice chicken will not be greasy.
First lay a layer of glutinous rice on the lotus leaves, then add the filling and finally put a salted egg yolk, wrap it up and steam it in a steamer basket for 15-20 minutes.
The finished glutinous rice chicken has both the fragrance of lotus leaves and the mellow aroma of glutinous rice, and it is also full of the strong aroma of meat grains, so with such a delicious breakfast, Cantonese people are really happy.
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