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It's another year of strawberry season, delicious red, tender and sweet and sour strawberries are on the market, how can you reduce the nutritious delicacy of strawberries at this time! It is nutritious and convenient to eat directly, made into strawberry jam, which can extend the storage time, and you can eat fresh strawberry flavor at any time when you want to eat. Take a look at the homemade strawberry jam!
Ingredients required:
500 g strawberries, 70 g sugar, 1 lemon
Preparation steps:
Step 1: Put the strawberries in a large bowl and soak in an appropriate amount of salt water for 5 minutes; then pluck the strawberry leaves and rinse them several times with water; then cut the strawberries into small pieces (you can also beat them directly into strawberry puree) and put them in the pot for later; the lemons are squeezed out of the juice for later.
Step 2: Heat the pot on medium heat and stir-fry continuously, until the strawberries are fried until the water has melted, add 70 grams of sugar and prepared lemon juice, continue to stir-fry over medium heat, so that the water inside the strawberries fully evaporates.
Step 3: Fry until the moisture evaporates significantly, the strawberries begin to become transparent, reduce the heat, continue to fry until the strawberry jam can stick to the spatula, and lift the spatula can slowly slide off and put aside.
Step 4: Bring water to a boil in the pot, put the prepared glass bottle into the pot and boil it to sterilize; then invert it and drain well.
Step 5: Put the boiled strawberry jam in the bottle, close the lid tightly, put it in the refrigerator and keep it refrigerated; with a piece of toast, it's delicious!
Production key points:
The bottle containing strawberry jam must be thoroughly dried to be water-free and oil-free.
The strawberry jam you make yourself tastes pure, fresh and sweet, and you have more peace of mind than buying it outside. Fresh strawberries have to be eaten when they are bought, and they can be preserved for a period of time when they are made into strawberry jam, and the taste is not bad at all! Come and try it too!
The video production process of strawberry jam in this issue, you can refer to the video production of Kitchen Easy on January 14, 2021, we will see you in the next issue.