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Now the weather is getting colder, such weather is especially suitable for drinking some soups, driving away the cold and warming the stomach, rich in nutrition, and learning to do it at home.
Today I will share with you a simple and homely sour and spicy soup, the ingredients and methods are relatively simple, friends who like to make their own food, let's take a look.
See our operation for details:
1. Prepare a piece of tender tofu first cut into thin slices, then cut into thin strips and put into a basin of water.
2. Cut the tomatoes from the middle, remove the root stem, cut into slices, then cut into long strips, and finally cut into small pieces and put them in the pot.
3. Two shiitake mushrooms are sliced from the middle, then cut into thin strips, half a carrot is first cut into thin slices, then cut into carrot shreds, and the fungus that has been soaked in advance is cut into thin strips, and after cutting, put them into the basin together.
Take a small basin, beat in an egg, whisk well with chopsticks and set aside.
4. Cut the green onion half a root from the middle, remove the hard core, cut into shredded shallots, cut into ginger pieces, and put them into a basin.
5. A piece of lean pork is first cut into thin slices, then cut into thin wires, cut well, put into a water basin to wash it, and then pour into a colander to control the moisture.
6. Simply marinate the shredded meat below, add a little salt, a little pepper, a few drops of cooking wine, add a spoonful of corn starch, mix well with chopsticks, marinate for 5 minutes to make the shredded meat slowly taste.
Once the ingredients are ready, we move on to the next step.
7. Boil water in a pot, boil the water and add shredded carrots, fungus, shiitake mushrooms, and shredded meat.
8. Flip a few times with a spoon to heat the ingredients evenly. Then remove and place on a plate.
9. Add a little cooking oil to the pot and stir-fry the green onion and ginger shreds until fragrant.
10. Sauté the aroma of shredded green onion and ginger, and then add the chopped tomatoes.
11. Stir-fry for a while, sauté the juice inside the tomatoes, then add the right amount of water.
12. Start seasoning below, add salt, add a little sugar to freshen, add a little soy sauce, a little old soy sauce toning.
13. Stir and bring to a boil, add the side dish, then pour in the tofu and bring to a boil over high heat. After bringing to a boil, change to medium heat and cook for 2 minutes.
14. After two minutes, lift the lid and add the appropriate amount of water starch.
15. After hooking the mustard, pour a little egg liquid, wait for the egg to solidify, then add a spoonful of pepper, add half a spoonful of aged vinegar, so as to ensure that the sour and spicy taste of pepper and vinegar is not easy to volatilize.
16. Then turn off the heat and pour into the soup bowl, sprinkle with coriander and the green onions are ready to eat.
17. Well, this spicy and sour appetizing home-cooked sour and spicy soup is ready.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue