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Sometimes delicious dishes do not necessarily have high-end operations, perhaps there is the most convenient way to be lazy, today we do a lot of hotel best-selling dishes mud carp fried bean sprouts, the most convenient way is to buy a can of the most common canned food in the supermarket, with bean sprouts casually fried, the taste will come out! Delicious and unpretentious.
It is the common canned fish in the picture below, and then we look at the specific method.
1. Prepare a canned mud carp and control the juice after opening.
Then pour the mud carp on the board, because it is tempeh mud carp, so there are a lot of tempeh grains in it.
Then use a knife directly to crush the tempeh grains and put them together with the juice that has just been poured out.
Prepare the accessories, cut the green onion into circles, cut the ginger into diamond-shaped slices, cut the millet pepper into circles and put them together, and then cut a little green and red pepper shreds to match the color.
2. Prepare an appropriate amount of soybean sprouts, wash them and slide the oil.
Pour some more oil into the pan and add the bean sprouts for about 20 seconds when it is 50% hot.
Bean sprouts are poured out after sliding and controlling oil, sliding oil can make bean sprouts ripen rapidly, but also maintain the taste and color is often used in restaurants, and families can use blanched water instead.
3. Leave the bottom oil in the pan and start stir-frying
After the oil is hot in the pan, add the shallots, ginger and millet pepper and sauté until fragrant.
Then pour in the tempeh mud carp, stir-fry over low heat for 1 minute to stir-fry the sauce flavor.
Then pour in the bean sprouts and green and red peppers, turn the heat to turn the pot and turn well.
Season with sugar, chicken powder and Donggu soy sauce and continue to stir-fry over high heat to add flavor to the ingredients.
Finally, drizzle a little water starch to make the seasoning better adsorb on the ingredients, turn well and then put it out of the pan and plate.
This dish is very rich and delicious, very canned is not a fresh dish, but with bean sprouts it is fried with umami flavor.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!