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Frosting bouquet | A Mother's Day gift exclusive to the baker

Frosting bouquet | A Mother's Day gift exclusive to the baker

Love for mothers, not only on Mother's Day, there are many ways to express "I love you", a bouquet of flowers, a meal, can be, unspeakable words are expressed with action, make a sugar frosted cookie by hand, tie into a bouquet of flowers, give this sweet love to the beautiful mother, wish her a happy Mother's Day!

By Hay's Bakery

<h2>Royalties</h2>

Low gluten flour 250g

Powdered sugar 70g

Butter 100g

Honey 70g

Lemon juice 4g

Protein powder 30g

Drinking water 45g

Powdered sugar 300g

Honey 3g

Lemon juice 2g

Colors of various colors to taste

<h2>Practice steps</h2>

Frosting bouquet | A Mother's Day gift exclusive to the baker

1, 1, weigh and prepare all ingredients for later.

Frosting bouquet | A Mother's Day gift exclusive to the baker

2, 2, make biscuits: cooking bowl in the room temperature softened butter + powdered sugar mixed and stirred evenly, add lemon juice and honey in parts, stir well, add low powder, stir until there is no dry powder (or use the chef k paddle to mix evenly at low speed)

Frosting bouquet | A Mother's Day gift exclusive to the baker

3, 3, put the dough into the oil paper and roll out to a thickness of 6mm.

Frosting bouquet | A Mother's Day gift exclusive to the baker

4, 4, flat into the refrigerator refrigeration for 30 minutes (emergency can be put frozen), freeze hard to remove the die cutting.

Frosting bouquet | A Mother's Day gift exclusive to the baker

5, 5, the baking sheet pad on the grid breathable baking pad, put the cut biscuits into the baking pan, put into the preheated oven on the heat of 170 degrees 8-12 minutes to bake until the edges are colored (with the breathable mesh pad can make the biscuits more flat and fit)

Frosting bouquet | A Mother's Day gift exclusive to the baker

6, 6, make icing sugar: the protein powder and powdered sugar mixed through the sieving, stirring the powder mixture, slowly add water, until there is no dry powder.

Frosting bouquet | A Mother's Day gift exclusive to the baker

7, 7, mix honey and lemon juice into the powder mixture, use an egg beater to stir at low speed for about 10 minutes, beat until the frosting color is white, hard and pointed. (Or use the cook machine to beat the egg coop at low speed to mix the surface moisture and seal it in refrigeration, use it within 5 days, stir smoothly before use and then use it)

Frosting bouquet | A Mother's Day gift exclusive to the baker

8, 8, the frosting into a few parts, put into a small bowl of water and pigment to add an appropriate amount of water and pigment for coloring, texture to achieve satin smooth state can be used for large area of color.

Frosting bouquet | A Mother's Day gift exclusive to the baker

9, 9, according to the preference of decorating biscuits, after painting the color need to put into the dryer or oven low temperature drying frosting.

Frosting bouquet | A Mother's Day gift exclusive to the baker

10, 10, the painted biscuits can be used with a knife to dig out a groove suitable for bamboo sticks on the back with frosting or melted chocolate for bonding, if not eaten, you can also use hot melt glue for bonding.

Frosting bouquet | A Mother's Day gift exclusive to the baker

11, 11, the painted biscuits sealed and stored without eating can be stored for a long time.

<h2>Nutritional benefits of low gluten flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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