The sausage you pour yourself is quack!
The picture is 12 catties of meat, it doesn't show much at all, the casing and sausage filling device are bought casually on the Internet, and the casing feels not very clean, so I don't recommend it.
🌟 Salt: 110g
🌟 Sugar 50g
🌟 Five-spice powder: 30g
🌟 Sichuan pepper powder: 10g
🌟 Pepper: 10g
🌟 Essence of chicken: 15g
🌟 Soy sauce: 80g
🌟 Dark soy sauce: 15g
🌟 Liquor: Moderate amount (I use 40% liquor)
That's all there is to it, and you can add or remove the right amount of ingredients according to your own taste.
After making a little bit of meat, I ate stew with my mother at night, and it tasted good, it was the taste of spiced sausages, and it was better to dry it for a few days
A friend said, is there a lot of fat, why do I feel half of the fat after pouring it, and I feel that the merchant has transferred it to me [covering my face]
I bought the hind leg meat myself and added a piece of pork belly. Overall 3 fat and 7 skinny.
I bought thirteen catties, almost two or three percent of the fat, but it's not used to coming out, more than half of the white flowers [covering their face] have been watching the headlines Douyin to comfort themselves, hoping that there won't be so much fat after drying.
Visually fattening, cutting may be much better.
Some friends said, what brand of five-spice powder is used Sister Is pepper white pepper [shy]
It's white pepper, the bulk five-spice powder I bought from the grain and oil store, any brand.
Some friends said that I put salt and sugar five-spice powder instead of soy sauce when I pickled it.
Haha, the taste is different in each place, I'll make less of your taste next time.
