#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Stir-fried shredded meat with carrots
Preparation: tenderloin, carrots, ginger, chives, salt, starch, light soy sauce, cooking wine, oyster sauce, cooking oil, pepper, cooked white sesame seeds.
1. Wash the tenderloin, cut it into shreds, add an appropriate amount of salt, light soy sauce, cooking wine, oyster sauce, pepper, then add a spoonful of starch and a spoonful of oil, mix evenly with your hands, and marinate for 10 minutes. Peel and wash the carrots, rub them into fine strips, finely chop the ginger, and chop the chives into chopped green onions.
2. Heat the pot with oil, add the minced ginger and stir-fry until fragrant, pour in the marinated shredded meat, stir-fry over high heat until it changes color, and set aside. Leave the bottom oil in the pot, add chopped green onions and stir-fry until fragrant, pour in shredded carrots and stir-fry over high heat for a while, add an appropriate amount of salt to taste after breaking, pour in the fried shredded meat, sprinkle with cooked white sesame seeds, and stir-fry evenly over high heat to get out of the pot.
Chicken thighs stewed with cabbage
Ingredients: chicken thighs, cabbage, minced garlic, chopped green onion.
Steps:
1. Peel and remove the bones of the chicken thighs, clean them and cut them into small pieces, add cooking wine, pepper and salt, mix evenly and marinate for 10 minutes.
2. Clean the cabbage and cut it into small pieces, and pat the garlic flat and chop.
3. Heat the oil, add the minced garlic and stir-fry until fragrant, then add the chicken thighs and stir-fry for a while, stir-fry until it changes color, then add the cabbage and stir-fry evenly.
4. After the cabbage is soft, add light soy sauce, oyster sauce and salt to taste, stir-fry evenly until flavorful, cover and simmer for two minutes. After cooking, sprinkle with chopped green onions and serve on a plate.
Sweet and sour pork ribs
Prepare the ingredients:
Pork ribs, minced green onions, ginger and garlic, cooking wine, light soy sauce, sugar, vinegar, salt, starch to taste
Cooking Steps:
(1) Wash and chop the pork ribs, marinate for a while with cooking wine, salt and starch. Minced green onion, ginger and garlic for later use.
(2) Heat oil in a pan, remove the marinated pork ribs and fry them until golden brown for later use. Heat a little oil and stir-fry the chopped shallots, ginger and garlic.
(3) Add an appropriate amount of sugar and vinegar, add water, add the fried pork ribs, and cook until the soup is thick.
Mushroom beef ball soup
Ingredients: mushrooms, beef balls, coriander, chives, light soy sauce, salt, pepper, ginger, cooking oil.
1. Wash and slice the mushrooms and slice the thawed beef balls. Chop the coriander and chives into pieces and mince the ginger.
2. Add an appropriate amount of cooking oil to the pot and heat it, add chopped green onion and minced ginger and stir-fry until fragrant, then pour the mushrooms and stir-fry until they become soft and out of the water.
3. Add water to boil, transfer to the casserole, add the beef balls, an appropriate amount of salt and light soy sauce to taste, continue to cook for 5 minutes until the beef balls are cooked, turn off the heat, sprinkle with pepper and stir well, and finally sprinkle with coriander and chives.
Stir-fried beef with celery
Ingredients: beef, celery, minced garlic, millet spicy.
Steps:
1. Clean the beef and cut it into slices, add light soy sauce, oyster sauce, starch and cooking oil, mix evenly and marinate for 10 minutes. Remove the leaves from the celery, clean and cut into small pieces.
2. Heat the oil, add the marinated beef and stir-fry a few times after the oil is hot, stir-fry until it changes color, and then put it out for later use.
3. Heat the oil again, add minced garlic and millet to stir-fry until fragrant, then add celery and stir-fry evenly.
4. After the celery is fried until it is broken, add the beef and stir-fry evenly, add salt and stir-fry evenly, and fry until it tastes good.
Spinach egg rolls
Ingredient:
Spinach, eggs
Steps:
1. Wash the spinach and cut it into sections, bring water to a boil in the pot, blanch the spinach, remove and drain for later use.
2. Beat the eggs into a bowl, add the blanched spinach and an appropriate amount of salt, and stir well.
3. Add an appropriate amount of cooking oil to the hot pan, add the spinach and egg liquid, fry over low heat until the surface is solidified, and then gently roll it up.
4. Continue to fry slightly on all sides, then take out and cut into small pieces, and then eat.
Stir-fried fungus with yams
Ingredients: fungus, yam, green and red peppers
Steps:
1. Soak the fungus until softened, then wash and cut into small pieces. Peel the yam, wash it and cut it into thin slices. Cut the green and red peppers into small pieces and set aside.
2. Bring the water to a boil in the pot, add the yam and fungus in turn, blanch for 30 seconds, remove the cold water, and drain the water.
3. Pour an appropriate amount of cooking oil into a hot pan, add fungus, yam and green and red pepper and stir-fry for a while.
4. Then add sugar, oyster sauce and an appropriate amount of salt, stir-fry evenly, then pour in water starch to thicken until the sauce is thick, and then it can be served out of the pot.
Crucian carp tofu soup
Ingredients: Crucian carp: 1-2 pieces (according to the number of people), tofu: appropriate amount, ginger slices: appropriate amount, shallots or coriander (optional): appropriate amount, salt: appropriate amount, cooking wine (optional): appropriate amount, water: appropriate amount
Steps:
1. Handle crucian carp: Remove the scales and guts of the crucian carp, wash and set aside. Slice or slice for later use.
2. Prepare the tofu: Cut the tofu into cubes or slices and set aside.
3. Cook the soup: Add an appropriate amount of water to the pot, add the crucian carp and ginger slices, and cook over medium heat until the fish is cooked and flavorful (about 15-20 minutes).
4. Add the tofu: After the fish broth is cooked until it is flavorful, add the chopped tofu and cook for about 5 minutes.
5. Seasoning: Add a pinch of salt and cooking wine to taste according to personal taste.
6. Add chives (or coriander): Finally, sprinkle in chopped shallots or coriander to garnish for flavor.
7. Enjoy: Serve hot.
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