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The Chinese New Year's Eve dinner is the most important meal of the year for Chinese. This meal is not only a time for family reunion and joy, but also a place of good wishes for the New Year. And at this sumptuous Chinese New Year's Eve dinner, the colorful dishes with auspicious meanings are even more dazzling. These auspicious dishes are not only delicious, but also symbolize people's pursuit of happiness, health and prosperity. Each dish contains rich cultural connotations and beautiful meanings, so that people can feel the unique charm of traditional culture while tasting food. This year, let's explore these auspicious dishes for Chinese New Year's Eve meals and understand the stories and meanings behind them.
Steamed sea bass
"Fish" is homophonic with "Yu", so the fish symbolizes wealth and abundance. At the table of the Chinese New Year's Eve dinner, a dish of steamed sea bass is not only delicious, but also means that life will be rich and surplus in the coming year.
Here are the common ways to make steamed sea bass:
Preparation Materials:
1 fresh sea bass, ginger, green onion, cooking wine, salt, steamed fish soy sauce, cooking oil.
Steps:
1. Wash the sea bass, remove the scales and internal organs, make a few knives on each side of the fish, then evenly coat the fish body with salt and cooking wine, and marinate for about 15 minutes.
2. Slice the ginger into shreds and cut the green onion into pieces for later use.
3. Place the marinated sea bass in the steamer and steam for about 10-15 minutes, or adjust the time according to the size of the fish, until the fish is fully cooked.
4. Remove the steamed sea bass and sprinkle with shredded ginger and green onions.
5. Pour an appropriate amount of cooking oil into a hot pan, burn until it smokes, and then pour it on the fish to stimulate the aroma.
6. Finally, drizzle with steamed fish soy sauce and serve.
Shredded pork in Kyoto sauce
The shredded pork in Kyoto sauce is usually placed in the center and becomes the center of attention. It is not only a delicacy, but also a manifestation of traditional culture, which makes people feel the strong festive atmosphere and the warmth of family while tasting delicious food.
The following are common recipes for shredded pork in Kyoto sauce:
Preparation Materials:
Pork tenderloin, bean skin, cucumber, green onion, sweet noodle sauce, cooking wine, light soy sauce, dark soy sauce, sugar, starch, cooking oil.
Steps:
1. Wash and cut the pork tenderloin into thin strips, add cooking wine, light soy sauce and starch, stir well, and marinate for about 15 minutes.
2. Blanch the bean skin in boiling water, remove it and let it cool before cutting into cubes.
3. Wash the cucumbers and green onions, cut them into thin strips and set aside.
4. Prepare the sauce: Put the sweet noodle sauce, dark soy sauce, sugar, and appropriate amount of water into a bowl and stir well.
5. Heat the pan with cold oil, add the marinated shredded meat, stir-fry quickly until it changes color, remove and set aside.
6. Leave the bottom oil in the pan, pour in the sauce and simmer until thick.
7. Add the fried shredded pork and stir-fry evenly so that the shredded meat is evenly coated with the sauce.
8. Bring out the fried shredded pork in Beijing sauce, put it on the bean skin, add the shredded cucumber and green onion, and roll it up.
Garlic vermicelli abalone
On the table of the Chinese New Year's Eve dinner, this dish will bring delicious enjoyment to the family, and also symbolize the new year's fortune and wealth. Let's savour this delicious dish together and welcome a happy and prosperous New Year together.
Here's how to make garlic vermicelli abalone:
Preparation Materials:
Abalone, vermicelli, garlic, ginger, green and red peppers, salt, light soy sauce, cooking wine, cooking oil.
Steps:
1. Wash the abalone, remove the abalone meat along the shell with a knife, remove the internal organs, wash and cut a cross knife on the abalone meat.
2. Soak the vermicelli until soft, mince the garlic, ginger and green and red peppers and set aside.
3. Add an appropriate amount of oil to the pan, add minced garlic, ginger and minced green and red pepper and stir-fry until fragrant.
4. Add an appropriate amount of salt, light soy sauce and cooking wine to taste, stir-fry well and set aside.
5. Spread the soaked vermicelli on a plate, place the abalone meat on top of the vermicelli and drizzle with the sautéed garlic sauce.
6. Place the plate in the steamer and steam for about 5-8 minutes until the abalone is cooked through.
7. Take out the steamed garlic vermicelli and abalone and sprinkle with chopped green onions.
Assorted stir-fried shrimp
Assorted stir-fried shrimp, a colorful and delicious dish, is not only a delicacy on the Chinese New Year's Eve dinner table, but also a symbol of a bright future.
Money Egg
The eggs are fried until golden brown, crispy on the outside and tender on the inside, resembling money, hence the name money eggs. It's not just a delicacy, it's also a sign of wealth. On the table of the Chinese New Year's Eve dinner, the money egg not only brings delicious enjoyment to the family, but also means that the new year will be rich and prosperous.
Here are some common practices for money eggs:
Preparation Materials:
Eggs, green peppers, red peppers, garlic, ginger, salt, light soy sauce, cooking wine, cooking oil.
Steps:
1. Boil the eggs, peel off the shells and cut into thin slices.
2. Wash the green and red peppers, cut them into small pieces, and mince the garlic and ginger for later use.
3. Pour an appropriate amount of oil into the pan, add the sliced eggs after the oil is hot, fry over low heat until golden brown on both sides, remove and set aside.
4. Leave the bottom oil in the pan, add minced garlic and ginger and stir-fry until fragrant.
5. Add the green and red pepper cubes and stir-fry evenly.
6. Add the fried egg slices, add an appropriate amount of salt, light soy sauce and cooking wine, and stir-fry evenly.
Garlic chicken wings
Garlic chicken wings, a delicious and blessed dish. The chicken wings are carefully marinated, and the aroma of garlic permeates the chicken, and every bite is filled with a rich garlic aroma. This garlic chicken wing is not only a delicious dish on the Chinese New Year's Eve dinner table, but also means that people can spread their wings and pursue their dreams in the new year.
Here are the common recipes for garlic chicken wings:
Preparation Materials:
Chicken wings, garlic, ginger, green onion, salt, light soy sauce, cooking wine, pepper, cooking oil.
Steps:
1. Wash the chicken wings and use a knife to make a few cuts on each side of the chicken wings to make it easier to absorb the flavor.
2. Finely chop the garlic, ginger and green onion and set aside.
3. Place the chicken wings in a bowl, add minced garlic, ginger, green onion, salt, light soy sauce, cooking wine and pepper, stir well and marinate for 15-30 minutes.
4. Heat the pan with cold oil, add the marinated chicken wings, fry over low heat until golden brown on both sides, remove and set aside.
5. Leave the bottom oil in the pan, add minced garlic and ginger and stir-fry until fragrant.
6. Add the fried chicken wings and stir-fry evenly.
#Chinese New Year's Eve Dinner##2024 Chinese New Year's Eve Dinner#