【Spicy diced potatoes】
Materials
1 potato and 1 small handful of garlic
1 spine of chives and 2 tablespoons of light soy sauce
1 tablespoon oyster sauce and 2 cloves of garlic
2 millet spicy
Peanut oil
method
Prepare the ingredients
Dice the potatoes, dice the garlic, mince the green onion and garlic, and cut the chili pepper into sections
After the potatoes are diced, rinse them with water to prevent the surface from oxidizing and blackening, drain the water and evenly coat the cornstarch
Heat oil in a pan and pour in the diced potatoes
Fry until golden brown and remove
Pour in the garlic moss
Fry until discolored
Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little sugar, half a spoon of starch, add an appropriate amount of water and stir well for later use
Leave a little base oil in the pot, put the green onion, garlic and chili pepper, and pepper powder into the pot and fry until fragrant
Pour in the diced potatoes and stir-fry well
Inversion Fee Juice
Stir-fry over high heat
【Dry pot lotus root slices】
Materials
400 grams of lotus root and 2 grams of salt
3 dried chili peppers and 3 cloves of garlic
A pinch of chives 1 tablespoon of dry pot sauce
Peanut oil
method
Lotus root 1 section
Rinse off the starch with cold water after slicing
Blanch the water in a pot and drain it for later use
Finely chop the green onion and garlic, cut the dried chili pepper into sections, a little Sichuan pepper, and an appropriate amount of side dishes
Heat oil at the bottom of the pot and pour in green onions, garlic, peppercorns, and chili peppers and stir-fry until fragrant
Add 1 tablespoon of dry pot sauce
Stir-fry well
Pour in the lotus root slices
Stir-fry evenly and remove from the pan
【Stuffed green pepper】
Materials
100g minced pork and 2 chili peppers
1 egg 2 tablespoons soy sauce
Salt to taste: 1 teaspoon of cooking wine
2 tablespoons oyster sauce Peppercorns to taste
1/2 tablespoon sugar 2 tablespoons starch
Peanut oil
method
2 green peppers, 100 grams of pork
Finely chopped pork, green onion and ginger, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little dark soy sauce, a little sugar, 1 gram of five-spice powder, 1 egg, 1 tablespoon of starch, a little oil and stir well and set aside
Cut the green pepper into 1-inch pieces
Remove the seeds
Fill with minced meat and stick starch on both sides
Put 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, less than half a spoon of sugar, a little salt, starch and an appropriate amount of water in a bowl and stir well for later use
Put an appropriate amount of oil in a pan and fry slowly over medium-low heat
Fry until golden brown on both sides, and the green pepper is skin-like on the surface
Add minced garlic
Pour in the sauce, cover and simmer over high heat for 3 to 5 minutes
Reduce the juice over high heat